CAULIFLOWER RICE AND BEANS FAJITA BOWLS
Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded rotisserie chicken.
Provided by Julie Hubert
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil, ensuring the foil goes up the sides of the sheet to catch all the juices.
- Combine cauliflower, red bell pepper, red onion, olive oil, garlic, fajitas seasoning, cumin, and salt in a large bowl; stir until coated. Spread vegetable mixture onto the prepared baking sheet.
- Roast in the preheated oven for 15 minutes; stir and continue roasting until tender and lightly browned, about 15 minutes more.
- Top vegetable mixture with pinto beans, cotija cheese, cilantro, pepitas, green onions, and lime juice. Spoon into 4 serving bowls.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 42.3 g, Cholesterol 29.8 mg, Fat 32 g, Fiber 13.3 g, Protein 21.4 g, SaturatedFat 9.1 g, Sodium 1601.2 mg, Sugar 8.4 g
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makena boykie
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your own taste. I added some grilled pineapple to my bowl, and it was delicious.
Liam Petersen
[email protected]These cauliflower rice and beans fajita bowls are a great way to use up leftover rice. I had some cooked brown rice in the fridge, and I used it to make these bowls. They were just as good as the bowls made with cauliflower rice.
Ngamanya Luhana
[email protected]I'm always looking for new healthy recipes, and this one is a keeper. The cauliflower rice and beans make a hearty and filling meal, and the fajita toppings add a delicious flavor. I will definitely be making this recipe again.
Raj Tilak
[email protected]These cauliflower rice and beans fajita bowls are a great way to get your kids to eat their vegetables. My kids loved the colorful fajita bowls, and they didn't even realize they were eating cauliflower rice.
Devon Ricardos
[email protected]I made these bowls for a potluck, and they were a huge hit. Everyone loved the flavors and the bowls were so easy to eat. I will definitely be making this recipe again for future potlucks.
Sabrina Sandifer
[email protected]I'm not a fan of spicy food, so I used mild fajita seasoning. The bowls were still delicious, and they had just the right amount of heat for me.
DC ATIF
[email protected]These cauliflower rice and beans fajita bowls are a great way to use up leftover vegetables. I had some leftover roasted broccoli and cauliflower, and I used them to make these bowls. They were just as good as the bowls made with fresh vegetables.
babatunde sulymanopeyemi
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can even add some cooked meat if you want. I made a version with grilled chicken, and it was delicious.
Marolys Gil
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your family to eat their vegetables.
Nkateko Shibase
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. The cauliflower rice and beans make a hearty and filling meal, and the fajita toppings add a delicious flavor.
Mfiah Baby
[email protected]This recipe is a great way to get a healthy meal on the table in a hurry. The bowls are easy to make and they're packed with nutrients. I will definitely be making this recipe again.
Penny Kelley
[email protected]I love that this recipe is so customizable. You can add or remove toppings to suit your own taste. I added some grilled pineapple to my bowl, and it was delicious.
Brilliant Benard
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and I used it to make these bowls. They were just as good as the bowls made with cauliflower rice.
murtuja murshid
[email protected]I'm not a huge fan of cauliflower rice, but I really enjoyed this recipe. The fajita seasoning and toppings really helped to mask the cauliflower flavor. I would definitely make this recipe again.
Mbabazi Emilly
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the flavors and the bowls were so easy to eat. I will definitely be making this recipe again for future parties.
Qibla status
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful fajita bowls, and they didn't even realize they were eating cauliflower rice.
Rolivhuwa Tshiuda
[email protected]I'm always looking for new ways to use cauliflower rice, and this recipe is a great one. The cauliflower rice and beans make a hearty and filling meal, and the fajita toppings are the perfect complement.
Maria Osorio
[email protected]I love that this recipe is so versatile. I was able to use whatever vegetables I had on hand, and it still turned out great. The fajita seasoning really gives the dish a delicious flavor.
kathleen strickland
[email protected]These cauliflower rice and beans fajita bowls were a hit with my family! The flavors were amazing and the bowls were so easy to make. I will definitely be making these again.