Best 2 Dry Bombay Blue Sapphire Martini Recipes

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Indulge in the exquisite blend of flavors with our delightful recipe for the "Dry Bombay Blue Sapphire Martini." This classic cocktail is an elegant fusion of gin's botanical notes, the subtle sweetness of dry vermouth, and the vibrant citrus accents of lemon zest. Discover the perfect balance of aromatic complexity and refreshing zestiness in this iconic martini variation that promises to leave a lasting impression on your palate.

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BOMBAY BLUE SAPPHIRE MARTINI- SUNDAY MART MARTS



Bombay Blue Sapphire Martini- Sunday Mart Marts image

The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.

Provided by Bergy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces ice cold bombay blue sapphire gin (Store your gin in the freezer)
1/4 ounce martini dry vermouth
1 large stuffed olives, of your choice or 1 large pickled onion
2 ice cubes

Steps:

  • Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
  • When you are ready to serve place 2 ice cubes in the glass and the Olive.
  • Pour in the martini, and enjoy.
  • I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
  • Repeat for as many servings as you want to make.

CLASSIC DRY MARTINI



Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Cocktail     Martini     Drink

Yield Makes 1 drink

Number Of Ingredients 4

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

Tips:

  • For a classic Bombay Sapphire Martini, use a 2:1 gin to dry vermouth ratio.
  • If you prefer a sweeter martini, you can add a 1/4 ounce of simple syrup or a twist of lemon.
  • For a more complex flavor, try using a flavored gin, such as cucumber or citrus.
  • Be sure to chill your martini glass before serving to keep your drink cold and refreshing.
  • Garnish your martini with a lemon twist or a cocktail onion for a traditional look.

Conclusion:

The Bombay Sapphire Martini is a classic cocktail that is perfect for any occasion. With its simple ingredients and elegant presentation, it's a drink that is sure to impress your guests. Whether you prefer a classic dry martini or a sweeter, more flavorful variation, there's a Bombay Sapphire Martini recipe out there for everyone. So next time you're looking for a delicious and refreshing cocktail, give the Bombay Sapphire Martini a try.

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