ITALIAN BREADED CHICKEN
This scrumptious chicken is low in fat but bursting with flavor from the marinade and breadcrumb coating. The meat is tender and moist-and so easy. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine salad dressing and garlic; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes., Meanwhile, in a small shallow bowl, combine the bread crumbs, Parmesan cheese and pepper. Drain and discard marinade. Roll chicken in crumb mixture. Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 20-25 minutes or until chicken juices run clear.
Nutrition Facts : Calories 297 calories, Fat 6g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 813mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
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L Michael
[email protected]I'm not sure what I did wrong, but my chicken came out dry and overcooked. I think I may have cooked it for too long.
Ellar Israel
[email protected]This chicken was delicious! I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
spiritual Barbi3
[email protected]I loved this recipe! The chicken was so tender and juicy, and the breading was perfectly crispy. I will definitely be making this again.
spy ninja among us fan moreno
[email protected]This recipe was a little too spicy for my taste. I think I would have preferred to use a different type of pepper.
Rubina Mubiru
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked. I think I may have needed to use a different type of breadcrumb.
Mdreazhossain reaz
[email protected]This chicken was so good! I served it with a side of roasted vegetables, and it was a perfect meal.
Manahil Rashid
[email protected]I made this recipe for my family, and they all loved it. The chicken was crispy on the outside and juicy on the inside, and the breading was flavorful and well-seasoned.
Mohammad Sagor Miah
[email protected]This recipe is a keeper! The chicken was delicious, and it was so easy to make. I will definitely be making this again and again.
Clement Sodokpo
[email protected]I'm not sure what I did wrong, but my chicken came out dry and overcooked. I think I may have cooked it for too long.
abdul qadir khan
[email protected]This chicken was so easy to make, and it turned out perfectly. I will definitely be making this again.
Afaq Afaq
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken, and I got several requests for the recipe.
Tafsir Ahmed Sumaiya Akther
[email protected]I'm not a huge fan of fried chicken, but this recipe was surprisingly good. The chicken was moist and flavorful, and the breading was crispy and well-seasoned.
Masuma Akther
[email protected]This recipe was a little too bland for my taste. I added some extra herbs and spices to the breading, and it turned out much better.
Dog MikeXenofob
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked. I think I may have needed to cook it for a little longer.
Cyrine Alti
[email protected]This chicken was delicious! The breading was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Olaide Oluwagbemisola
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Juelies Moreno
[email protected]This Italian breaded chicken recipe was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the breading was flavorful and well-seasoned. I served it with a side of spaghetti and meatballs, and it was a perfect me