Best 5 Dry Jerk Spice Rub Recipes
If you're looking for a flavorful and aromatic way to spice up your next meal, dry jerk spice rub is a perfect choice. This Jamaican-inspired blend of spices is a versatile seasoning that can be used on chicken, pork, beef, fish, or vegetables. Whether you are grilling, roasting, pan-frying, or smoking, a dry jerk spice rub will add a unique and delicious flavor to your food. With the right combination of spices and herbs, you can create your own dry jerk spice rub that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
JERK MARINADE SEASONING RUB
This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!
Provided by awakenedone
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g
DRY JERK SEASONING
This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
Provided by susie cooks
Categories Low Cholesterol
Time 10m
Yield 5 tablespoons
Number Of Ingredients 11
Steps:
- Mix together all ingredients.
- Store the leftover seasoning in a tightly closed glass jar. It will keep for over a month.
Nutrition Facts : Calories 20.6, Fat 0.2, SaturatedFat 0.1, Sodium 932.1, Carbohydrate 4.9, Fiber 0.8, Sugar 2.6, Protein 0.4
JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
DRY JERK SPICE RUB
Traditional in Jamaican kitchens, jerk seasoning packs a hot punch that is mellowed by the sweetness of sugar and perfume of spices such as cinnamon and allspice. To tame the heat, cut back on the ground red pepper. You can use this rub with pork, chicken, or fish. I used the rub on pork and it was wonderful!!
Provided by ES4VOLS1
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preparation.
- Combine all ingredients in a bowl, stirring well. Store in an airtight container up to 4 weeks.
JERK SEASONING
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
Provided by Mark Bittman
Categories condiments
Time 5m
Yield About 1/4 cup
Number Of Ingredients 10
Steps:
- Put allspice, nutmeg, peppercorns and thyme in a spice or coffee grinder and grind to a fine powder.
- Mix in remaining ingredients and use immediately. To use later, omit garlic and ginger and store in a tightly covered container; add garlic and ginger immediately before using.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 7 grams
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for jerk seasoning blends that are made with authentic Jamaican spices, such as allspice, thyme, and Scotch bonnet peppers.
- Don't be afraid to experiment: There are many different ways to make jerk chicken, so feel free to adjust the ingredients and proportions to suit your own taste. You can also try different cooking methods, such as grilling, baking, or smoking.
- Make it a marinade: For extra flavor, marinate the chicken in the jerk seasoning for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the chicken and make it more juicy and flavorful.
- Cook it low and slow: Jerk chicken is traditionally cooked low and slow, which helps to tenderize the meat and develop the flavors. If you're grilling or baking the chicken, cook it at a low temperature for a longer period of time.
- Don't overcook it: Jerk chicken is best when it's cooked through but still juicy. Overcooking will make the chicken dry and tough.
Conclusion:
Jerk chicken is a delicious and flavorful dish that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. Whether you're a fan of spicy food or not, there's a jerk chicken recipe out there for you. So fire up the grill or oven and give jerk chicken a try today!
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