EASY PIE CRUST
Categories Dessert Bake Pastry Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch pie crust
Number Of Ingredients 7
Steps:
- Blend first 4 ingredients in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 3 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 1 hour. (Can be made 2 days ahead. Keep refrigerated. Soften dough slightly at room temperature before rolling out.)
- Roll out dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold crust edge under; crimp edge decoratively.
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Abena Tutuwah
[email protected]Yum!
Ariyanna Frazier
[email protected]Perfect pie crust!
David Rai
[email protected]Easy to make and delicious!
Omotayo Ebun Tina
[email protected]This pie crust recipe is amazing! It's so easy to make and it turns out so flaky and delicious. I've made it several times and it's always a hit.
Elizabeth Oppong
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out perfect. The crust is flaky and buttery, and it's the perfect complement to any pie filling.
abbas isam
[email protected]This is my go-to pie crust recipe. It's always reliable and turns out perfectly. I've used it for everything from apple pie to quiche, and it's always a hit.
Amir Maviya
[email protected]I was really impressed with this pie crust recipe. It was so easy to make and it turned out perfectly. The crust was flaky and buttery, and it held up well in the oven.
Ajmal Khan
[email protected]This recipe is a keeper! The pie crust is so flaky and delicious, and it's so easy to make. I'll definitely be using this recipe again and again.
Md Abdull
[email protected]I've tried many pie crust recipes over the years, but this one is by far my favorite. It's so flaky and buttery, and it's so easy to make.
Abhay Kumar
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it for my family and friends, and they all love it.
Shah Ji
[email protected]I'm not much of a baker, but this pie crust recipe was so easy to follow that even I could make it. The crust turned out perfectly, and my pie was a hit!
Md Abdul Momin
[email protected]I love how versatile this recipe is. I've used it to make both sweet and savory pies, and it's always been a hit. The crust is flaky and buttery, and it holds up well in the oven.
Hallie Mccallister
[email protected]This pie crust recipe is a game-changer! It's so easy to make and always turns out perfect. I've used it for everything from apple pie to quiche, and it's always delicious.