If you find yourself without dry onion soup mix, there are several easy substitutes that can be made with ingredients you probably already have in your pantry. Whether you're making a soup, casserole, or marinade, these substitutes will add the same savory and flavorful taste as dry onion soup mix without compromising the integrity of your dish.
Check out the recipes below so you can choose the best recipe for yourself!
DRY ONION SOUP MIX SUBSTITUTE
This is similar to Recipe #110331, but without the beef bouillon. It is great for casseroles, meat dishes and crockpot meals that call for a packet of instant dry onion soup mix.
Provided by Serah B.
Categories Vegan
Time 5m
Yield 1 packet
Number Of Ingredients 8
Steps:
- Mix ingredients well.
- Store in airtight container for up to six months.
DRY ONION SOUP MIX
Replacement for 1 packet of purchased onion soup mix.
Provided by Faye Watkins
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.
Nutrition Facts : Calories 33.5 calories, Carbohydrate 4.5 g, Cholesterol 1 mg, Fat 1.1 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 81.3 mg, Sugar 1.4 g
SUBSTITUTE FOR 1 ENVELOPE ONION SOUP MIX
If you ever need an envelope of onion soup mix as an ingredient to your dish, this is the right measurment and flavour. From Taste of Home.
Provided by Chef Dee
Categories < 15 Mins
Time 2m
Yield 1 envelope
Number Of Ingredients 7
Steps:
- Stir together.
- Use as a substitute for 1 envelope onion soup mix.
Tips:
- Use a variety of onions. Yellow onions are the most common type of onion used in dry onion soup mix, but you can also use white, red, or sweet onions. Each type of onion has a slightly different flavor, so experiment to find the combination you like best.
- Roast the onions before drying them. Roasting the onions will bring out their natural sweetness and caramelize them slightly, giving them a richer flavor. To roast the onions, simply cut them into thin slices and toss them with a little olive oil. Roast them in a preheated oven at 400 degrees Fahrenheit for about 20 minutes, or until they are browned and tender.
- Use a food processor or blender to grind the onions. Once the onions are roasted and cooled, you can grind them into a powder using a food processor or blender. Be sure to grind them until they are very fine, so that they will dissolve easily in liquid.
- Store the dry onion soup mix in an airtight container. Once you have made your dry onion soup mix, store it in an airtight container in a cool, dry place. It will keep for several months.
- Use the dry onion soup mix to make a variety of dishes. Dry onion soup mix can be used to make a variety of dishes, including soups, stews, casseroles, and gravies. It can also be used as a seasoning for meats, vegetables, and potatoes.
Conclusion:
Making your own dry onion soup mix is a great way to save money and control the ingredients that go into your food. It is also a versatile ingredient that can be used in a variety of dishes. So next time you need onion soup mix, try making your own instead of buying it from the store. You may be surprised at how easy it is and how much better it tastes.
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