Dry ranch mix is a versatile seasoning blend that can be used to add flavor to a variety of dishes, from salads and dips to chicken and vegetables. It is a popular choice for those who enjoy the tangy, savory flavor of ranch dressing without the added calories and fat. Making dry ranch mix at home is easy and affordable, allowing you to control the ingredients and adjust the flavor to your liking. In this article, we will provide several recipes for homemade dry ranch mix, each with unique variations and uses. With a few simple ingredients and a few minutes of your time, you can create a delicious and versatile seasoning blend that will elevate the flavor of your favorite dishes.
Check out the recipes below so you can choose the best recipe for yourself!
DRY RANCH MIX
A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic' or 'Mexican' aisle of the market in bags; much cheaper! Enjoy!
Provided by BZBMOMOF3
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 5m
Yield 300
Number Of Ingredients 9
Steps:
- Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.
Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 340 mg, Sugar 0.1 g
DRY BUTTERMILK RANCH MIX
I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.
Provided by Scotdog
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.
Nutrition Facts : Calories 8.5 calories, Carbohydrate 1.3 g, Cholesterol 1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 39 mg, Sugar 0.9 g
DRY RANCH DRESSING MIX
Easy to make and wonderful to have on hand. A real money saver. Great to give bottles of these great dry mixes as shower gifts.
Provided by Aroostook
Categories Salad Dressings
Time 5m
Yield 4 cups, 42 serving(s)
Number Of Ingredients 11
Steps:
- Put crackers through blender on high speed until powdered.
- Add parsley, minced onions, and dill weed.
- Blend again until powdered.
- Dump into bowl.
- Stir in onion salt, garlic salt, onion powder, and garlic powder.
- Put into container with tight-fitting lid.
RANCH DRESSING MIX (DRY)
Recipe comes from http://www.lowsodiumcooking.com/free/RanchDressingMix.htm. This recipe makes about 6 Tablespoons of dry mix. Cooking Time = Minimum Chilling Time NOTE: You can usually find buttermilk powder in the baking aisle of large supermarkets. Keep in mind that the milk and mayonnaise add sodium to the final dressing. Depending on how low in sodium the buttermilk powder you can find is, you may be better off leaving out the buttermilk powder and using fresh buttermilk instead of whole milk when mixing the dressing. I have added it here for safe keeping.
Provided by Dee514
Categories Salad Dressings
Time 1h5m
Yield 6 Tablespoons, dry, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine all ingredients and process on high speed until well blended and powdery smooth.
- To use mix:.
- Combine 2 Tablespoon dry mix with 1 cup whole milk (or fresh buttermilk) and 1 cup Light Mayonnaise. Mix well.
- Chill for at least 1 hour to let flavors meld.
- Recipe yields about 6 Tablespoons of dry mix; OR about 6 cups of dressing (when mixed with milk and mayonnaise).
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this can make the pancakes tough.
- Cook the pancakes over medium heat so that they have a chance to cook through evenly without burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Making pancakes from scratch is a fun and easy way to enjoy a delicious breakfast or brunch. With a few simple ingredients and a little bit of time, you can create light, fluffy pancakes that are sure to please everyone at the table. So next time you're looking for a classic breakfast recipe, give these buttermilk pancakes a try.
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