CLASSIC STUFFED GREEN PEPPERS
My family grows 200 acres of green peppers. We think one of the best way to enjoy this fresh vegetable is in the classic recipe.-Karnemaat Farms, Marlene Karnemaat, Fremont, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and immediately place in ice water; invert onto paper towels. , In a large bowl, combine the beef, rice, onion, celery, tomato, garlic, salt and pepper. Spoon into peppers. Place in a greased 13-in. x 9-in. baking dish. Combine soup and basil; spoon over peppers. , Cover and bake at 350° for 55-60 minutes or until the beef is no longer pink. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 312 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 836mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.
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Anima Jackline
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. I like to serve these peppers with a side of mashed potatoes or rice.
Estella Mendoza
[email protected]I made these stuffed green peppers for a party and they were a huge hit. Everyone loved them! The peppers were cooked perfectly and the filling was delicious. I will definitely be making them again.
Ifeanyi Orji
[email protected]These stuffed green peppers are a great way to get your kids to eat their vegetables. The filling is packed with hidden veggies, and the peppers are so delicious that they won't even notice.
zion poteat
[email protected]I'm not a big fan of green peppers, but I love this recipe. The filling is so flavorful that it makes the peppers taste amazing. I highly recommend this recipe.
Jason Nani
[email protected]These stuffed green peppers are a great way to use up leftover rice and ground beef. I also like to add a can of diced tomatoes to the filling. It gives the peppers a nice tangy flavor.
Leonard Abisai
[email protected]I'm always looking for new ways to cook stuffed green peppers. This recipe is a great twist on the classic dish. The filling is made with a mixture of ground turkey, quinoa, and black beans. It's healthy and delicious!
Mikolaj Kasperski
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. I like to serve these peppers with a side of mashed potatoes or rice.
Cody Albright (Dimlight92)
[email protected]I made these stuffed green peppers for a party and they were a huge hit. Everyone loved them! The peppers were cooked perfectly and the filling was delicious. I will definitely be making them again.
Ribredo
[email protected]These stuffed green peppers are a great way to get your kids to eat their vegetables. The filling is packed with hidden veggies, and the peppers are so delicious that they won't even notice.
Amaechi Chikerenma
[email protected]I'm not a big fan of green peppers, but I love this recipe. The filling is so flavorful that it makes the peppers taste amazing. I highly recommend this recipe.
Wali asim
[email protected]These stuffed green peppers are a great way to use up leftover rice and ground beef. They're also a great make-ahead meal. I like to make them on the weekend and then reheat them during the week for lunch or dinner.
Mpaata Sula
[email protected]I made these stuffed green peppers for a potluck and they were a huge success. Everyone loved them! The peppers were cooked perfectly and the filling was delicious. I will definitely be making them again.
rayleen solomon
[email protected]This is a classic recipe that never disappoints. The peppers are stuffed with a flavorful mixture of ground beef, rice, and vegetables. The sauce is rich and tangy. I highly recommend this recipe.
sulaiman bala musa
[email protected]I've made this recipe several times and it always turns out great. The peppers are always tender and the filling is delicious. I like to add a little bit of extra cheese to the top before baking.
Tanim Shah
[email protected]These stuffed green peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making them again.