Best 3 Dry Rub Grilled Pork Tenderloin Recipes
Dry rub grilled pork tenderloin is a flavorful, juicy and succulent dish that is perfect for any occasion. Whether you're grilling for a family gathering or a special event, this recipe is sure to impress. The key to making a great dry rub grilled pork tenderloin is to use a flavorful rub that will penetrate the meat and create a delicious crust. You can use a store-bought or homemade rub, and there are many different variations to choose from. Once you have your rub, you simply rub it onto the pork tenderloin and then grill it over medium heat until it is cooked through. The result is a tender, flavorful and juicy pork tenderloin that everyone will love.
Here are our top 3 tried and tested recipes!
GRILLED PORK TENDERLOIN WITH A BASIC DRY RUB
Provided by Food Network
Categories main-dish
Time 52m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine all ingredients except the tenderloin and grind in a spice grinder. Cover the tenderloin with the rub and marinate for 30 minutes.
- Preheat grill or broiler to high. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. Let roast rest for 5 minutes before slicing.
EASY GRILLED PORK TENDERLOIN W/DRY RUB & MOP SAUCE
I was really nervous to grill pork tenderloins for the first time! But found out that they are actually very easy! I was so afraid I'd overcook them and they'd turn out dry, but they were tender, VERY juicy and succulent! We will be having this often throughout the summer! *Remember, pork is DONE when slightly pink in the middle....
Provided by Kelly Williams
Categories Pork
Time 30m
Number Of Ingredients 18
Steps:
- 1. In small bowl, mix dry rub ingredients and set aside. Cut off any excess fat from the pork and remove any sinew (the tough fibrous tissue). Cover the pork tenderloins on all sides with dry rub and refrigerate overnight or for at least 8 hours. (*I coated them each on 2 separate sheets of plastic wrap and wrapped them tightly, placed them in a 9x11 baking dish and marinated them overnight.) In small bowl, mix mop sauce ingredients. Heat in microwave until hot to melt honey. Stir well, set outside by grill. Pre heat gas grill 5 minutes before cooking. Place pork tenderloins on hot grill (medium-high) with tongs. Close lid and grill the pork for 5 minutes, turn over and grill 5 minutes longer. Turn again and heavily baste with mop sauce, close lid and grill 5 minutes. Turn over, baste again and close lid for 5 more minutes. (*Total cooking time is 20 minutes.) Remove to a baking dish, cover, and let rest 5 minutes. Remove to cutting board and slice to serve.
- 2. *Leftover rub and mop sauce is also good on chicken, wings, and fish!
DRY RUB GRILLED PORK TENDERLOIN
There is nothing quite as easy or delicious as Grilled Pork Tenderloin. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! A little advance preparation can make this recipe super easy and quick. You can prepare the dry rub ahead and apply the rub to the pork...
Provided by Beth Pierce
Categories Pork
Time 30m
Number Of Ingredients 10
Steps:
- 1. In Ziploc bag combine paprika, brown sugar, cumin, chili powder and cayenne pepper. Rub over pork tenderloin and refrigerate from 2 hours to overnight.
- 2. In small bowl combine honey, barbecue sauce and Dijon mustard.
- 3. Preheat the grill to 425-450 degrees; lighting only half the burners. Add the pork tenderloin to the side of the grill that is lit and cover. Cook for about 5-6 minutes. Roll the tenderloin over and cook for an additional 4-5 minutes. Move the tenderloin to the side that is not lit. Baste with barbecue sauce mixture every 2-3 minutes. Continue cooking until the pork tenderloin reaches an internal temperature of 145 degrees. Remove the meat from the grill, plate and cover loosely with an aluminum foil tent. Let rest for 10-15 minutes before slicing.
Tips:
- Choose a good quality pork tenderloin: Look for a tenderloin that is firm and pink in color. Avoid any tenderloins that are discolored or have a slimy texture.
- Trim the pork tenderloin: Remove any excess fat from the tenderloin. This will help the rub adhere to the meat and will also help to prevent flare-ups on the grill.
- Make the dry rub: Combine all of the ingredients for the dry rub in a small bowl. Mix well.
- Rub the pork tenderloin with the dry rub: Apply the dry rub to the pork tenderloin, making sure to coat it evenly. You can use your hands or a pastry brush to do this.
- Let the pork tenderloin marinate: Place the pork tenderloin in a covered container and refrigerate it for at least 30 minutes. This will allow the flavors of the dry rub to penetrate the meat.
- Preheat your grill: Preheat your grill to medium-high heat. If you are using a charcoal grill, wait until the coals are white-hot.
- Grill the pork tenderloin: Grill the pork tenderloin for 10-12 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer to check the temperature.
- Let the pork tenderloin rest: Remove the pork tenderloin from the grill and let it rest for 5-10 minutes before slicing and serving.
Conclusion:
Dry-rub grilled pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. The dry rub gives the pork tenderloin a flavorful crust, while the grilling process helps to keep the meat moist and tender. This dish is sure to be a hit with your family and friends.
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