A PAIL IN THE FRIDGE 6 WEEK BRAN MUFFINS
These are my mom's bran muffins. She always stores them in an ice cream pail with a lid on in the fridge. You can make as many or as little as you want in one batch.
Provided by KennKonn
Categories Quick Breads
Time 45m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Preheat over to 400.
- Spray muffin tins with cooking spray.
- Beat eggs, add oil and milk.
- Mix together.
- Mix dry ingredients together separately and mix well.
- Add to wet ingredients and mix again.
- Mix in raisins.
- Pour enough mix into muffin tins to fill about 2/3 of the way full.
- Bake at 400 for 15 minutes or until tops of muffins are nice and brown and starting to crack a bit.
- Keep mix in fridge for up to 6 weeks in an ice cream pail with lid.
- Recipes doubles easily and will fill and ice cream pail nicely.
- The longer the mix is in the fridge the darker the batter and more powerful the bran will be.
- Great warm with butter and honey.
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Natalie Peres
[email protected]:star: :star: :star: :star: :star:
Davis Nzumu
[email protected]These muffins are a keeper!
Kawaii sloth
[email protected]I highly recommend this recipe.
Sultan sial
[email protected]I've tried other bran muffin recipes, but this one is the best.
Kingsley Mensah
[email protected]These muffins are a great value for the price.
Kendal Chamberlain
[email protected]I love the moist texture of these muffins.
Amit Baniya
[email protected]These muffins are a great way to use up ripe bananas.
Sasini Sashiksha
[email protected]I've been making these muffins for years, and they're always a favorite.
Mauricio Rivera
[email protected]These muffins are also great for freezing.
Shamu Shakirah
[email protected]I like to add a few chocolate chips to my muffins for a little extra sweetness.
Virtue world
[email protected]These muffins are a great way to get your daily dose of fiber.
Md Robi Islam
[email protected]I love that these muffins are made with whole wheat flour and bran.
David Goodwillie
[email protected]These muffins are a great addition to any breakfast or brunch.
Abdullah Hassan
[email protected]I've made these muffins several times, and they're always a hit with my family and friends.
Muhammad Ali Shamol
[email protected]These muffins are so easy to make, and they're a great way to use up leftover buttermilk.
Kazi Mili
[email protected]I love the hint of sweetness from the honey and the crunch from the bran.
Atif ahmed Sumon
[email protected]These bran muffins are a great way to start the day! They're hearty and filling, and they keep me feeling full for hours.