Best 3 Dua Gia Pickled Bean Sprout Salad Recipes

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"Dua gia" is a Vietnamese pickled bean sprout salad that is a refreshing and flavorful side dish. Made with fresh bean sprouts, carrots, and onion, this salad is tossed in a tangy dressing made with vinegar, sugar, and fish sauce. "Dua gia" is often served as an accompaniment to grilled meats or fish, or as a topping for rice dishes. It is also a popular street food in Vietnam, and can be found at many food stalls and markets. This article will provide you with the best recipe to cook "dua gia" pickled bean sprout salad, ensuring that you can enjoy this delicious and healthy dish in the comfort of your own home.

Here are our top 3 tried and tested recipes!

DUA GIA (PICKLED BEAN SPROUT SALAD)



Dua Gia (Pickled Bean Sprout Salad) image

Delicately crunchy and bright tasting, this easy southern Vietnamese favorite is technically a pickle because the vegetables steep in brine. But it is eaten in large amounts like a salad, usually with intensely flavored fish or pork kho (dishes simmered in savory caramel sauce). The vegetables provide a refreshing contrast to the inky, deep flavors of kho but they're also terrific paired with dumplings or sandwiches. The bean sprouts and carrot are typically combined with flat Chinese chives. Since those kinds of chives can be hard to find, you can also use thin green scallion tops.

Provided by Andrea Nguyen

Categories     salads and dressings, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

2/3 cup granulated sugar
1 1/2 teaspoons fine sea salt
1 cup distilled white vinegar
1 pound bean sprouts
1 carrot, peeled and cut into matchsticks
5 small or 4 medium scallions, green parts only, cut into 1 1/2-inch lengths (see Note)

Steps:

  • To make the brine, combine the sugar, salt, vinegar and 1 cup water in a large saucepan and warm over medium heat, stirring occasionally, until the sugar and salt dissolve. Remove from the heat and completely cool.
  • At least 40 minutes and up to 2 hours before serving, add the bean sprouts, carrot and scallions to the brine. Use your fingers to toss the vegetables. Set aside at room temperature for 30 minutes, turning the vegetables 2 or 3 times to expose them evenly to the brine. At first, the vegetables won't be covered by the brine, but then they will shrink. They're ready when they're almost covered with brine and taste pleasantly tangy and are a mix of crunchy and soft. If needed, let them sit for 10 minutes longer.
  • Drain the vegetables and pile them high on a plate. Serve at room temperature within 2 hours to enjoy them at their peak.

PICKLED BEAN SPROUTS (DUA GIA)



Pickled Bean Sprouts (Dua Gia) image

Pickled bean sprouts are a quick and easy condiment you can make to have with many Asian rice dishes. It is super cheap and is a great way to add a side of vegetables to your meal.

Provided by Scruff

Categories     Condiment

Time 20m

Number Of Ingredients 7

2 cups water
1 cup white vinegar
4 tbsp white sugar
2 tsp salt
250 gm bean sprouts (washed)
100 gm carrot ((roughly 1 carrot), julienned)
5 garlic chives (cut into 3cm / 1 in lengths)

Steps:

  • Place the pickling solution ingredients into a medium saucepan and heat on medium, uncovered. Stir until the sugar and salt have dissolved and the liquid has come to a gentle boil. Take off the heat and let it cool for 30 minutes.
  • Prepare the vegetables. Put the vegetables in a large bowl and use your hands to toss through.
  • Put the vegetables in the pickling jar. Pour the pickling solution over the top and seal.
  • Leave in the fridge for at least one day.

Nutrition Facts : Calories 58 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 794 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

PICKLED BEAN SPROUTS - {DUA GIA} RECIPE



Pickled Bean Sprouts - {Dua Gia} Recipe image

Provided by á-170456

Number Of Ingredients 4

1 cup bean sprouts
1 bunch chives cut 1 1/2 "lengths
2 cups cold water
2 tablespoons salt

Steps:

  • Soak the bean sprouts and chives in the cold, salted water for 1 day. Keep in the refrigerator. Drain before serving. Strips of carrot can also be added. This recipe yields 4 servings.

Tips:

  • Choosing the right bean sprouts is crucial for this salad. Look for fresh, crisp bean sprouts that are free of any blemishes or signs of wilting. Mung bean sprouts are the most common type used, but you can also use other varieties like soybean sprouts or alfalfa sprouts.
  • Preparing the bean sprouts properly is essential to ensure they retain their crunch and freshness. Rinse them thoroughly under cold water and drain them well. You can also blanch them briefly in boiling water for a few seconds, then immediately transfer them to an ice bath to stop the cooking process.
  • Balancing the flavors in the salad is key. The dressing should complement the bean sprouts without overpowering them. Use a light hand with the vinegar and sugar, and adjust the seasonings to your taste.
  • To add extra flavor and texture to the salad, consider incorporating other ingredients like thinly sliced carrots, cucumbers, or bell peppers. You can also add some toasted nuts or seeds for a crunchy touch.
  • Experiment with different variations of the salad. Try using different types of vinegar, such as rice vinegar or balsamic vinegar. You can also add some herbs or spices to the dressing for a unique flavor profile.

Conclusion:

Dua gia pickled bean sprout salad is a refreshing and flavorful Vietnamese dish that can be enjoyed as a side dish or as a light meal. With its vibrant colors and tangy dressing, this salad is a perfect addition to any summer gathering. The tips provided in this article will help you prepare a delicious and authentic dua gia pickled bean sprout salad that your family and friends will love. So next time you're looking for a quick and easy salad recipe, give this one a try.

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