HERB-CRUSTED RACK OF LAMB
Steps:
- Heat the oven to 425 degrees F/220 degrees C.
- Season the meat with salt and pepper. Mix together the oil and mustard, then slather all over the rack to coat well. Mix together the breadcrumbs, cheese and herbs, then pack the mixture onto the lamb rack.
- Place the lamb on a rack, bones arching upwards, in a roasting pan just large enough to hold it and place in oven. Roast until the meat is done to your liking. 20 minutes will give you medium-rare meat. Let the meat rest out of the oven 10 minutes before carving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Captinculisto
[email protected]I'm not a huge fan of lamb, but this recipe was really good. The herb crust was especially flavorful.
shab ranjha shab ranjha
[email protected]The lamb was a bit tough, but the herb crust was delicious.
Arshad Godo
[email protected]This recipe was easy to follow and the lamb turned out amazing! I highly recommend it.
UM Mamun
[email protected]The lamb was a bit overcooked, but the herb crust was delicious.
Godfred Afram
[email protected]This recipe was a bit too salty for my taste.
John Ndichu
[email protected]I followed the recipe exactly and the lamb turned out perfectly. I will definitely be making this again.
Vincent Chiaji Vinchi
[email protected]This was a great recipe! The lamb was juicy and flavorful, and the herb crust was perfect.
Hannah Mungur
[email protected]I'm not a huge fan of lamb, but this recipe was really good. The herb crust was especially flavorful.
Humayun Tawhid
[email protected]The lamb was a bit tough, but the herb crust was delicious.
Keyanno Keyanno
[email protected]This recipe was easy to follow and the lamb turned out amazing! I highly recommend it.
Shamu Baltee
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the lamb and the herb crust.
Yanelisa Nyanga
[email protected]This was an absolutely delicious dish! The lamb was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.