Best 2 Duck Fat Green Garlic Homefries Recipes
Get ready to indulge in a delectable culinary experience with our comprehensive guide to cooking "Duck Fat Green Garlic Homefries." As a cornerstone of Southern and Appalachian cuisine, this classic dish combines simple, rustic ingredients with the rich flavors of duck fat and aromatic green garlic to create a tantalizing breakfast or brunch treat. Whether you're a seasoned home cook or a novice in the kitchen, let us guide you through the steps of crafting a perfect plate of duck fat green garlic homefries, ensuring a delicious and memorable meal that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
DUCK FAT GREEN GARLIC HOMEFRIES
This recipe for duck fat homefries is perfect when you find yourself in possession of this highly coveted ingredient.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Place duck skin and fat in a nonstick pan over medium-low heat. Cook until fat renders and skin is crisp, 5 to 10 minutes. Remove skin with a slotted spoon to a paper towel lined plate, return pan to stove, and increase heat to medium-high.
- Stir in potatoes with salt and black pepper. Cover and cook, stirring every few minutes, until potatoes are tender, 10 to 15 minutes. Remove lid and cook, stirring, until potatoes are well-browned and crispy, 5 to 10 minutes.
- Stir in green garlic, cover, and cook 2 minutes. Stir until onions are soft and dissolved, 5 to 7 minutes. Transfer potatoes to a plate and top with crispy duck skin.
Nutrition Facts : Calories 596.5 calories, Carbohydrate 32.8 g, Cholesterol 51.3 mg, Fat 51.4 g, Fiber 4.1 g, Protein 3.8 g, SaturatedFat 17.1 g, Sodium 14.7 mg, Sugar 2.2 g
DUCK FAT GREEN GARLIC HOMEFRIES
This recipe for duck fat homefries is perfect when you find yourself in possession of this highly coveted ingredient.
Provided by Chef John
Categories Potato Side Dishes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Place duck skin and fat in a nonstick pan over medium-low heat. Cook until fat renders and skin is crisp, 5 to 10 minutes. Remove skin with a slotted spoon to a paper towel lined plate, return pan to stove, and increase heat to medium-high.
- Stir in potatoes with salt and black pepper. Cover and cook, stirring every few minutes, until potatoes are tender, 10 to 15 minutes. Remove lid and cook, stirring, until potatoes are well-browned and crispy, 5 to 10 minutes.
- Stir in green garlic, cover, and cook 2 minutes. Stir until onions are soft and dissolved, 5 to 7 minutes. Transfer potatoes to a plate and top with crispy duck skin.
Nutrition Facts : Calories 596.5 calories, Carbohydrate 32.8 g, Cholesterol 51.3 mg, Fat 51.4 g, Fiber 4.1 g, Protein 3.8 g, SaturatedFat 17.1 g, Sodium 14.7 mg, Sugar 2.2 g
Tips:
- For the best flavor, use fresh duck fat. You can find it at some butcher shops or online.
- If you don't have duck fat, you can substitute butter or olive oil. However, duck fat will give the potatoes a richer flavor.
- Use a large skillet so that the potatoes have plenty of room to cook evenly.
- Don't overcrowd the skillet or the potatoes will steam instead of fry.
- Cook the potatoes over medium heat so that they have time to cook through without burning.
- Season the potatoes with salt and pepper to taste.
- Add the green garlic and parsley towards the end of cooking so that they don't wilt.
Conclusion:
This recipe for duck fat green garlic homefries is a delicious and easy way to enjoy this classic breakfast dish. The duck fat gives the potatoes a rich flavor, while the green garlic and parsley add a fresh, springtime flavor. These homefries are perfect for a lazy weekend brunch or a quick weeknight dinner.
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