BREAKFAST QUESADILLAS
Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.
Nutrition Facts : Calories 401 calories, Fat 22g fat (9g saturated fat), Cholesterol 357mg cholesterol, Sodium 728mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #breakfast #easy #dietary #high-calcium #high-in-something #number-of-servings
You'll also love
Sophia Burgoa
[email protected]I've made these breakfast quesadillas several times now, and they're always a hit with my family! They're quick and easy to make, and they're a great way to use up leftover ingredients.
Hasena Qadir
[email protected]These breakfast quesadillas were a bit too greasy for my taste. I think I'll try a different recipe next time.
Joshua Atkinson
[email protected]I loved these breakfast quesadillas! They were so easy to make, and they were a great way to start my day.
Shalom Shak
[email protected]These breakfast quesadillas were a bit bland for my taste. I think I'll add some more seasoning next time.
JAYDEN Johnson
[email protected]I've made these breakfast quesadillas several times now, and they're always a hit with my family! They're quick and easy to make, and they're a great way to use up leftover ingredients.
Henrry Deleon
[email protected]These breakfast quesadillas were a bit too greasy for my taste. I think I'll try a different recipe next time.
Swar pti
[email protected]I loved these breakfast quesadillas! They were so easy to make, and they were a great way to start my day.
Aehtasham Ul Hassan
[email protected]These breakfast quesadillas were a bit bland for my taste. I think I'll add some more seasoning next time.
Minase Ayele
[email protected]I've made these breakfast quesadillas several times now, and they're always a hit with my family! They're quick and easy to make, and they're a great way to use up leftover ingredients.
XxYourLocalRatQueenXx
[email protected]These breakfast quesadillas were a bit too greasy for my taste. I think I'll try a different recipe next time.
Md Farbag
[email protected]I loved these breakfast quesadillas! They were so easy to make, and they were a great way to start my day.
Prabeg Shrestha
[email protected]These breakfast quesadillas were a bit bland for my taste. I think I'll add some more seasoning next time.
Hakeemo Hakeemo
[email protected]I've made these breakfast quesadillas several times now, and they're always a hit with my family! They're quick and easy to make, and they're a great way to use up leftover ingredients.
Manzi Justin
[email protected]These breakfast quesadillas were a bit too greasy for my taste. I think I'll try a different recipe next time.
Ammar Ch
[email protected]I loved these breakfast quesadillas! They were so easy to make, and they were a great way to start my day.
Awan Studio
[email protected]These breakfast quesadillas were a bit bland for my taste. I think I'll add some more seasoning next time.
Kayden Johnson
[email protected]I've made these breakfast quesadillas several times now, and they're always a hit! They're so easy to make, and they're a great way to use up leftover ingredients. I've tried them with different fillings, and they're always delicious.
Augie Chee
[email protected]These breakfast quesadillas were a hit with my family! They're quick and easy to make, and they're a great way to use up leftover ingredients. I especially love that you can customize them to your own taste. I added some chopped ham and green peppers