Best 4 Dump Maple Mustard Chicken Recipes

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Craving a delectable and hassle-free weeknight dinner? Look no further than dump maple mustard chicken! This simple yet flavorful dish is a culinary symphony of bold flavors that will tantalize your taste buds. With just a few pantry staples and a handful of fresh ingredients, you can effortlessly create a dish that's bursting with tangy, sweet, and savory notes. Dive into the ultimate comfort food experience with our curated selection of the best dump maple mustard chicken recipes. Let your taste buds embark on a delightful journey as you explore the perfect balance of tangy mustard, sweet maple syrup, and succulent chicken. Get ready to savor a dish that's not only easy on the palate but also a breeze to prepare, making it a weeknight lifesaver and a culinary masterpiece in one.

Here are our top 4 tried and tested recipes!

MAPLE MUSTARD CHICKEN



Maple Mustard Chicken image

My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. -Jennifer Seidel, Midland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 3h5m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (6 ounces each)
1/2 cup maple syrup
1/3 cup stone-ground mustard
2 tablespoons quick-cooking tapioca
Hot cooked brown rice

Steps:

  • Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 289 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 35g protein.

DUMP MAPLE MUSTARD CHICKEN



Dump Maple Mustard Chicken image

Make and share this Dump Maple Mustard Chicken recipe from Food.com.

Provided by DustyPyatt

Categories     Chicken Thigh & Leg

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 large skinless chicken thighs
2 tablespoons grainy French mustard
2 tablespoons Dijon mustard
1 minced garlic clove
1/2 teaspoon dried marjoram
2 tablespoons maple syrup

Steps:

  • Rinse chicken and pat dry.
  • Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust."
  • Arrange chicken in a glass baking dish.
  • Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
  • To Freeze:.
  • Mix all ingredients into a large freezer bag, smoosh around to combine, seal, being sure to squeeze out all the air.
  • Label or print recipe and slip both into a 2nd large freezer bag and freeze!
  • YUM.

Nutrition Facts : Calories 180.1, Fat 5.2, SaturatedFat 1.3, Cholesterol 103.1, Sodium 193.3, Carbohydrate 7.4, Fiber 0.3, Sugar 6.1, Protein 24.8

SIMPLE MAPLE MUSTARD CHICKEN



Simple Maple Mustard Chicken image

For make-ahead convenience, Lynda Ebel of Medicine Hat, Alberta marinates these chicken breasts overnight. "Their sweet and mustardy flavor goes well with baked potatoes and a tossed salad. They'd make delightful chicken sandwiches, too," she says.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup maple syrup
3 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon canola oil
2 garlic cloves, minced
3/4 to 1 teaspoon pepper
6 boneless skinless chicken breast halves (about 1-1/2 pounds)

Steps:

  • In a small bowl, combine the first six ingredients. Reserve 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours, turning occasionally. Drain and discard marinade. , Grill, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until a thermometer reads 170°, basting with the reserved marinade and turning occasionally.

Nutrition Facts :

MAPLE DIJON CHICKEN



Maple Dijon Chicken image

Easy but fancy maple Dijon chicken you can make and forget about!

Provided by Tznius

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 2

Number Of Ingredients 10

2 skinless, boneless chicken breast halves
¼ cup Dijon mustard
¼ cup minced onion
3 tablespoons lemon juice
2 tablespoons maple syrup
1 tablespoon olive oil
2 teaspoons teriyaki sauce
2 teaspoons soy sauce
4 cloves garlic, minced
1 teaspoon dried rosemary

Steps:

  • Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.
  • Cook on High until chicken is no longer pink in the center, 1 to 2 hours.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 27.2 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 1.6 g, Sodium 1332.8 mg, Sugar 14.3 g

Tips:

  • For a more flavorful dish, use chicken thighs or drumsticks instead of chicken breasts.
  • If you don't have maple syrup, you can substitute brown sugar or honey.
  • Feel free to add other vegetables to the dish, such as carrots, celery, or potatoes.
  • Serve the chicken with rice, mashed potatoes, or roasted vegetables.

Conclusion:

This dump maple mustard chicken recipe is an easy and delicious way to prepare chicken. The chicken is tender and flavorful, and the maple mustard sauce is the perfect complement. This recipe is sure to be a hit with your family and friends.

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