Best 8 Dump Soup Recipes
Dump soup, a scrumptious and wholesome dish, is a delightful blend of flavors and textures. It derives its name from the simple and convenient method of preparation, where all the ingredients are literally "dumped" into a single pot. The beauty of dump soup lies in its versatility and adaptability, allowing you to customize it to your preferences and available ingredients. Whether you're a seasoned cook or just starting, this comprehensive guide will walk you through the essential steps and provide helpful tips to create a delicious and comforting dump soup that will warm your soul and satisfy your taste buds with each spoonful.
Here are our top 8 tried and tested recipes!
DUMP SOUP
Make and share this Dump Soup recipe from Food.com.
Provided by djafishfria
Categories < 15 Mins
Time 10m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 6
Steps:
- Open cans and pour together into pot.
- Heat over stove.
Nutrition Facts : Calories 123.4, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.6, Sodium 685, Carbohydrate 22.5, Fiber 4.5, Sugar 3.4, Protein 6.3
HAMBURGER DUMP SOUP
I like easy recipes and this recipe is very easy. It also very good!! Love it anytime but especially during the cold months.
Provided by ladyautumn
Categories Potato
Time 3h10m
Yield 1 soup, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place ground beef and garlic into your big cooking pot while you are opening veggies, this will give it time to brown.
- Place canned veggies into pot, do not drain. You need their liquid.
- Cut up potatoes and unwrap bouillon cubes, add to the mix.
- Add enough water to fill the pot. It usually is not a lot of water because of the canned vegetables.
- Cook 3-4 hours.
- Serve. Some like cheese over their soup.
- Note: You can use frozen or fresh vegetables. I always double my recipe because it just does not seem to be enough, but we will eat it for leftovers. If you do not like some of these vegetables you add what you do like.
DUMP SOUP (OR TACO SOUP)
Make and share this Dump Soup (Or Taco Soup) recipe from Food.com.
Provided by Ashley R. T. Shrout
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain.
- Add remaining ingredients, including all liquid (use your judgment on water depending how soupy you want it).
- Cook 30-45 minutes.
- Serve with cornbread.
Nutrition Facts : Calories 522.4, Fat 19.2, SaturatedFat 7, Cholesterol 77.1, Sodium 876.1, Carbohydrate 57, Fiber 12.4, Sugar 3.7, Protein 35.2
SASSY'S "DUMP" SOUP
Years ago I would hear my mom and several of her friends talk about making Vegetable Soup and how long it took to prepare. And I thought their had to be a better way....like easy & simple. This is the recipe I came up with. My son named it for me....now years later still making it and the taste is just as good. Soups...
Provided by Sandy Griffith
Categories Vegetable Soup
Time 4h15m
Number Of Ingredients 11
Steps:
- 1. In large crock pot dump all cans of the vegetables first. Please drain only the ones listed. Stir in diced tomatoes. Stir in the vegetable soups. Drop in bouillon cube. Salt and pepper to taste. Add a little more water if you need to. Cook on high for 1 hour. Turn on low for last 3 hours. Delicious!
- 2. This is a soup that you can add to, take away....just play with it. What is fun about it? All you had to do was open and dump. How simple is that? Leaves more time for "Me" time. And remember the children can help make it too....it is that simple and easy!
PO MANS DUMP SOUP
Hot a house full of hungy mouths, with few dallors. This allways works, keeps the belly full, and taste good too. Expecially on winter days.
Provided by Areatha Daniels
Categories Other Main Dishes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Dump in pot
- 2. bring to a boil and stir
- 3. lower heat to simmer 20-30 min. Lid on stir occasionally (2) ENJOY ! Great with cornbread (smile)
HAMBURGER DUMP SOUP
THIS IS WHAT I MADE ONE NIGHT WHEN I JUST DIDNT KNOW WHAT TO MAKE WITH HAMBURGER, TRY IT GUYS YOU WILL LIKE IT
Provided by BONITA VOGEL
Categories Beef Soups
Number Of Ingredients 13
Steps:
- 1. Dump the water in a large pot.
- 2. Bring to a boil; add bouillon cubes, tomato sauce, salt, pepper, parsley, onion and basil.
- 3. Drop ground beef into pot in small pieces.
- 4. Simmer for 10 minutes on medium heat.
- 5. Add the vegetables, mushrooms, tomatoes and the noodles or rice.
- 6. You can also use up the small bowls of vegetables leftover in your refrigerator.
- 7. Add more water if necessary.
- 8. Cook until the noodles are done.
DUMP SOUP
Make and share this Dump Soup recipe from Food.com.
Provided by corinny
Categories Beans
Time 35m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Don't drain any cans.
- Dump all soups together.
- Simmer for 30 minutes.
Nutrition Facts : Calories 306.7, Fat 6, SaturatedFat 1.9, Cholesterol 15.1, Sodium 1066.2, Carbohydrate 55.5, Fiber 9.6, Sugar 10.1, Protein 13.2
BEAN DUMP SOUP
We eat a lot of beans. This soup is a perfect busy day meal. Good with a simple green salad and cornbread.
Provided by Jacque Hodges
Categories Bean Soups
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Stir all ingredients together in crock pot and cook on low for 8-10 hours.
- 2. It's easy to over-do it on the salt, especially using canned beans. I usually use my own precooked, frozen, dried beans to avoid excess sodium.
Tips:
- Utilize Pantry Staples: Dump soups are a great way to use up leftover vegetables, canned goods, and pantry staples. This not only saves money but also reduces food waste.
- Include a Variety of Vegetables: The more vegetables you add, the more nutritious and flavorful your soup will be. Aim for a mix of colors and textures for a visually appealing dish.
- Use Frozen or Canned Vegetables: If fresh vegetables are not available or too expensive, frozen or canned vegetables are a convenient and affordable alternative. They retain most of their nutrients and add flavor to the soup.
- Choose a Flavorful Broth: The broth forms the base of your soup, so make sure to choose one that complements the flavors of your vegetables. Options include chicken, beef, vegetable, or a combination of these.
- Add Some Protein: To make your soup more filling and satisfying, add some protein sources such as cooked chicken, beans, lentils, or tofu.
- Don't Overcook the Vegetables: Overcooked vegetables lose their texture and nutrients. Aim to cook them until they are tender-crisp, retaining their vibrant colors.
- Season to Taste: Always taste your soup and adjust the seasonings accordingly. Add salt, pepper, herbs, and spices to enhance the flavors.
Conclusion:
Dump soups are an easy, versatile, and delicious way to enjoy a nutritious and comforting meal. With just a few simple steps and readily available ingredients, you can create a flavorful and satisfying soup that the whole family will love. So next time you're looking for a quick and easy meal that's packed with flavor and goodness, give dump soup a try. You won't be disappointed!
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