DELICIOSA SALSA VERDE

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Deliciosa Salsa Verde image

Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.

Provided by eileen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 ½ pounds fresh tomatillos - husked, peeled, and halved
½ cup cilantro leaves
¼ cup chopped white onion
1 jalapeno pepper, diced
1 serrano pepper, diced
1 lime, juiced
⅛ teaspoon white sugar

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
  • Broil in preheated oven until slightly charred, about 5 minutes.
  • Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.

Nutrition Facts : Calories 32.1 calories, Carbohydrate 6.2 g, Fat 0.9 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 3.8 g

samsung
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Excellent salsa verde! I added a little extra cilantro and lime juice to taste. It was the perfect addition to my tacos.


Md sallu Vai
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This salsa verde is so good! I love the combination of flavors. It's perfect for dipping chips or grilled vegetables.


Amber Moran
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Just made this salsa verde and it's amazing! So fresh and flavorful. I can't wait to try it on all sorts of dishes.


EJ Carter
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I've been making this salsa verde for years and it's always a favorite. It's so easy to make and it's always delicious. I love the bright, tangy flavor.


Germene Nondo
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This salsa verde was a huge hit at my last party! It's so flavorful and versatile. I served it with chips, grilled vegetables, and even on top of fish. Everyone loved it!