Best 3 Dungeness Crab Dijonnaise Recipes

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When it comes to seafood, few things are as delectable as the succulent and sweet meat of a dungness crab. These crabs are a delicacy found along the Pacific coast and are known for their sweet, tender meat and vibrant orange hue. A classic way to prepare dungness crab is to incorporate the flavors of a dijonnaise sauce. The result is a dish that is both rich and elegant, perfect for a special occasion or a casual meal with friends. With the right recipe, you can create a flavorful and memorable dungness crab dijonnaise that will surely impress your taste buds.

Let's cook with our recipes!

DUNGENESS CRAB ROLL



Dungeness Crab Roll image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

1/2 cup mayo or aioli
1/4 cup small diced red onion
2 tablespoons celery, minced
2 tablespoons lemon juice
1 teaspoon sea salt
1/2 teaspoon white pepper
2 pounds Dungeness crab, precooked meat
6 potato rolls, 6 to 8 inches

Steps:

  • In a bowl, blend the mayo, onions, celery, lemon juice, salt and white pepper with a whisk. Blend well. Then add the crabmeat and blend well again. After mixing, fill the rolls with 1/2 cup filling and serve.

OVEN-ROASTED DUNGENESS CRAB



Oven-Roasted Dungeness Crab image

Make and share this Oven-Roasted Dungeness Crab recipe from Food.com.

Provided by carmenskitchen

Categories     Crab

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/4 cup olive oil
2 tablespoons minced garlic
1 tablespoon minced shallot
1 1/2 teaspoons dry crushed red pepper
2 large dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds)
2 tablespoons chopped fresh thyme, divided
2 tablespoons chopped fresh parsley, divided
1/2 cup blood orange juice or 1/2 cup regular orange juice
1 teaspoon finely grated blood orange peel or 1 teaspoon regular orange peel

Steps:

  • Preheat oven to 500°F Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic, shallot, and dried crushed red pepper. Add crabs; sprinkle with salt and pepper. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. Stir to combine. Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes.
  • Using tongs, transfer crabs to platter. Add orange juice and peel to same skillet; boil until sauce is reduced by about half, about 5 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.

DUNGENESS CRAB DIJONNAISE



Dungeness Crab Dijonnaise image

Make and share this Dungeness Crab Dijonnaise recipe from Food.com.

Provided by lazyme

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb crabmeat, Dungeness
4 tablespoons butter
4 fresh garlic cloves, minced
1/2 lb fresh mushrooms, sliced
2 tablespoons chopped shallots
1/2 cup dry white wine
1/2 cup whipping cream
1 tablespoon dijon-style mustard
salt and pepper, to taste
lemon juice, to taste
minced fresh parsley

Steps:

  • In skillet, saute crab in butter for 3 to 4 minutes.
  • Remove crab and keep warm.
  • Add garlic, shallots and mushrooms.
  • Cook for 1 minute.
  • Deglaze pan with wine.
  • Reduce to 2 tablespoons.
  • Add cream and reduce until thick.
  • Whisk in mustard.
  • Do not boil.
  • Add salt, pepper and lemon juice.
  • Return crab to pan and toss quickly in sauce.
  • Serve over fettuccine.
  • Sprinkle with parsley.

Nutrition Facts : Calories 344.3, Fat 23.4, SaturatedFat 14.3, Cholesterol 118.9, Sodium 1065.6, Carbohydrate 5.3, Fiber 0.6, Sugar 1.5, Protein 23.6

Tips:

  • Choose the freshest Dungeness crab you can find. Look for crabs that are heavy for their size and have bright, orange-red shells.
  • Be careful when handling the crab. Use a sharp knife to cut through the shell and remove the meat.
  • If you are using frozen crab, thaw it in the refrigerator overnight before cooking.
  • To make the dijonnaise sauce, whisk together mayonnaise, Dijon mustard, white wine, lemon juice, and herbs. Season with salt and pepper to taste.
  • Serve the crab with melted butter, lemon wedges, and your favorite sides.

Conclusion:

Dungeness crab dijonnaise is a delicious and easy-to-make dish that is perfect for any occasion. The crab is cooked in a flavorful dijonnaise sauce that is made with mayonnaise, Dijon mustard, white wine, lemon juice, and herbs. The dish is served with melted butter, lemon wedges, and your favorite sides.

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