Best 3 Dutch Apple Bars Recipes
Dutch apple bars are a classic dessert that combines a sweet, tart apple filling with a buttery crust and crumb topping. From tart Granny Smith to sweet Honeycrisp, the variety of apples available ensures you can find the perfect combination of flavors to suit your taste buds. Whether you're a seasoned baker or a novice just starting out, this article will guide you through the steps to create delicious and comforting Dutch apple bars that are sure to become a favorite in your home. Read on to discover the best recipe for Dutch apple bars, with tips and tricks to make the process easy and enjoyable.
Check out the recipes below so you can choose the best recipe for yourself!
DUTCH APPLE BARS
Tastes like Dutch Apple Pie on a shortbread crust. This is a professionally tested recipe, but be advised that there is much variation between individual ovens, and therefore baking times, temps are a guideline. Please watch your product carefully to guard against over baking as happened below.
Provided by Lezlie
Categories Bar Cookie
Time 1h5m
Yield 16 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mixe one cup flour and 1/3 cup sugar in mixing bowl.
- Cut in butter, using pastry blener or crisscrossing 2 knives, until crumbly.
- Press in ungreased square baking pan, 9 x9 inches.
- Bake 25 minutes.
- Mix 1/3 cup sugar, 2 tbsp flour and cinnamon in a small bowl.
- Stir in apples to coat.
- Spoon over baked layer.
- Sprinkle with crumb topping.
- Bake 35- 40 minutes or until topping is light brown and apples are tender.
- Cool completely.
- For bars cut into 4 x 4 rows.
DUTCH APPLE PIE BARS
This dessert contains all the comforts of a warm, cinnamon-spiced slice of apple pie without the hassle of rolling out pastry dough. Plus it's essentially a slice of apple pie that can be eaten by hand. How can you go wrong with these sweet treats?
Provided by MarthaStewartWanabe
Categories Tarts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a medium-sized bowl, combine flour and salt. Cut shortening into flour until mixture resembles pea-sized crumbles. Work in cold water until a loose (but not too dry or too moist) pastry dough forms. Into a 10 x 13 inch baking pan lined with parchment paper, press into a 10 x 13 inch baking pan (small cookie sheet).
- Combine apples, flour, sugar, cinnamon and lemon juice until thoroughly coated. Arrange in a thin, even layer atop pastry dough.
- Combine flour, brown sugar and cinnamon. Cut in butter until a crumbly texture forms. Sprinkle atop apples.
- Bake for 30-45 minutes or until apples are tender, and the crust and topping are lightly browned.
Nutrition Facts : Calories 377.4, Fat 16.7, SaturatedFat 7.1, Cholesterol 20.3, Sodium 145.9, Carbohydrate 55.1, Fiber 3.4, Sugar 26.1, Protein 3.8
DUTCH APPLE CRUMB BARS
With fall apples, a buttery crust and a cinnamon crumb topping - it's what your family desires! Trust me..these are so good.
Provided by Susan Cutler
Categories Other Desserts
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350F degrees and grease a 9x9 inch pan. Combine flour, sugar, and salt in a food processor. Pulse to blend, then add butter in pieces.
- 2. Process about 10 seconds to make a fine meal. Blend yolk and water. Pour over dry ingredients and process until damp crumbs form. Pat crumbs into bottom and halfway up sides of pan. Bake for 25 minutes.
- 3. Mix apples, dates, sugar, and lemon juice. Spread evenly over crust. Combine flour, oats, brown sugar, cinnamon, and salt. Add butter and rub it in to make moist crumbs. Cover apples with topping and pat gently.
- 4. Bake 40 minutes, until golden brown. Cool completely before slicing.
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Use a combination of spices: Cinnamon, nutmeg, and ginger are all classic apple pie spices that work well in these bars.
- Don't overmix the batter: Overmixing can make the bars tough.
- Bake the bars until they are golden brown: This will ensure that they are cooked through.
Conclusion:
These Dutch apple bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple dough that is filled with a mixture of apples, spices, and sugar. The bars are then baked until they are golden brown and the apples are tender. These bars are a great way to use up leftover apples and they are also a great snack or dessert to share with friends and family.
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