Best 2 Dutch Apple Pancakes Recipes

Dutch apple pancakes, also known as Dutch baby pancakes or German pancakes, are a delightful breakfast or brunch dish that combines the flavors of apples, cinnamon, and sugar with a fluffy, crispy pancake. Originating in the Netherlands, these pancakes are characterized by their large size, puffy texture, and caramelized edges. They are typically served with butter, syrup, and a dusting of powdered sugar, but can also be topped with fresh fruit, whipped cream, or ice cream. Whether you're looking for a special occasion breakfast or a comforting weekend brunch, Dutch apple pancakes are sure to satisfy your sweet tooth and leave you feeling full and satisfied.

Here are our top 2 tried and tested recipes!

DUTCH APPLE PANCAKES

Dutch Apple Pancakes image

These are not your normal pancakes. Let them puff up as big as you want it just adds to the flavor and fun for young kids. This was a family favorite found in a vegetarian cookbook my mother had but we have our own variations. You'll probably want to make a double batch.

Provided by micregpri

Categories Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 large eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
5 1/2 tablespoons butter or 5 1/2 tablespoons margarine
1 1/2 cups applesauce
1/4 cup honey or 1/4 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg

Steps:

Preheat oven to 450.
Melt 1 1/2 tbs butter in a regular size skillet.
Mix Eggs, Flour, Milk, and Salt together in a bowl. When well blended put in skillet.
Cook for 15 minutes in oven.
Drop temp to 350 and cook for another 10 minutes.
While pancake is cooking mix 4 tbs butter, Applesauce, honey or sugar, cinnamon, and nutmeg in a small sauce pan and warm.
Cut pancakes like a pie and top with sauce.

Nutrition Facts : Calories 300.4, Fat 14.5, SaturatedFat 8.2, Cholesterol 138, Sodium 337.6, Carbohydrate 38.4, Fiber 1.6, Sugar 11.9, Protein 6.1

MINI DUTCH APPLE PANCAKES

Mini Dutch Apple Pancakes image

These puffy pancakes are baked in tapas pans to create individual servings. Serve with bacon or sausage if desired for a perfect Pennsylvania Dutch breakfast.

Provided by Vicki Butts (lazyme)

Categories Pancakes

Time 35m

Number Of Ingredients 11

Ingredients

1 Tbsp unsalted butter
1 large granny smith appled, peeled, cored, cut into 1/2-inch slices
3 Tbsp sugar
1/2 tsp ground cinnamon
3 large eggs
3/4 c all purpose flour
3/4 c milk
1 Tbsp sour cream
1/8 tsp salt
1 tsp lemon zest, grated
confectioner's sugar, for dusting

Steps:

1. Preheat an oven to 400ºF. Spray two 6 1/2-inch tapas pans with nonstick cooking spray.
2. In a nonstick saute pan over medium heat, melt the butter. Add the apple, granulated sugar and cinnamon and saute, stirring constantly, until the apple begins to soften and brown lightly, 3 to 5 minutes. Remove from the heat and set aside.
3. In a large bowl, whisk the eggs until lightly frothy. Add the flour, milk, sour cream, salt and lemon zest and whisk just until a smooth batter forms. Immediately divide the batter between the prepared pans. Divide the apple mixture between the pans, trying to keep the apple slices on top of the batter.
4. Bake until the pancakes are puffed and golden brown, 15 to 20 minutes. Dust with confectioners' sugar and serve immediately.

Tips:

- Use a large skillet or griddle to cook the pancakes, as this will allow them to spread out evenly. - Make sure the skillet or griddle is hot enough before adding the batter, as this will help to prevent the pancakes from sticking. - Pour the batter onto the skillet or griddle in a thin, even layer. If the batter is too thick, the pancakes will be dense and gummy. - Cook the pancakes over medium heat, and flip them once they are golden brown on the bottom and bubbles start to form on the top. - Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fresh fruit.

Conclusion:

Dutch apple pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can enjoy these fluffy, flavorful pancakes right at home. So next time you're looking for a special breakfast or brunch recipe, give Dutch apple pancakes a try. You won't be disappointed.

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