Best 2 Dutch Apple Pie Muffins Recipes

Indulge in the delightful flavors of fall with our irresistible Dutch Apple Pie Muffins! These delectable muffins embody the perfect balance of sweet and tangy, capturing the essence of classic Dutch apple pie in a convenient and portable form. With a tender, crumbly muffin base bursting with the juicy sweetness of apples and a hint of cinnamon, these muffins are sure to tantalize your taste buds and warm your heart.

Here are our top 2 tried and tested recipes!

DUTCH APPLE PIE MUFFINS

Dutch Apple Pie Muffins image

Wake up loved ones with a fresh batch of these cinnamon-spiced muffins. They're topped with a heavenly apple pie style filling. -Suzanne Pauley, Renton, Washington

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 25

Ingredients

2 cups finely chopped peeled tart apples
3 tablespoons sugar
3 tablespoons water
2 tablespoons brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter
1 teaspoon lemon juice
1 teaspoon vanilla extract
TOPPING:
3 tablespoons brown sugar
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons cold butter
BATTER:
1-3/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup 2% milk
1/4 cup canola oil
GLAZE:
1/4 cup confectioners' sugar
1 to 2 teaspoons 2% milk

Steps:

In a small saucepan, combine the apples, sugar, water and brown sugar. Bring to a boil over medium heat. Sprinkle with flour; cook and stir for 2 minutes or until thickened. Stir in butter and lemon juice. Remove from the heat; add vanilla. Set aside to cool., For topping, combine the brown sugar, flour and oats. Cut in butter until mixture resembles coarse crumbs; set aside., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Drop apple mixture by tablespoonfuls into the center of each muffin. Sprinkle with topping. , Bake at 400° for 20-24 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over muffins. Serve warm.

Nutrition Facts : Calories 251 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 208mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

DUTCH APPLE PIE MUFFINS RECIPE

DUTCH APPLE PIE MUFFINS Recipe image

Provided by Bug7

Number Of Ingredients 25

Ingredients

TOPPING:
2 cups finely chopped peeled tart apples
3 tablespoons sugar
3 tablespoons water
2 tablespoons brown sugar
1 tablespoons flour
2 tablespoons butter
1 teaspoon lemon juice
1 teaspoon vanilla extract
3 tablespoons brown sugar
2 tablespoons flour
2 tablespoons quick cooking oats
2 tablespoons cold butter
BATTER:
1-3/4 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup canola oil
GLAZE:
1/4 cup confectioner sugar
1 to 2 teaspoons milk

Steps:

In a small saucepan, combine the apples, sugar, water and brown sugar, Bring to a boil over medium heat. Sprinkle the flour, cook and stir for 2 minutes or until thickened. Stir in butter and lemon juice. Remove from the heat; add vanilla. A set aside to cool. For topping, combine the brown sugar, flour and oats. Cut butter until mixture resembles coarse Crumbs, set aside. In large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin Cups 3/4 full. Drop apple mixture by tablespoons into the center of each muffin. Sprinkle with toppings. Bake for 400 for 20-24 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients, drizzle over muffins. Serve warm. Yield: 12 muffins.

Tips:

Use a combination of sweet and tart apples for the best flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Be sure to peel and core the apples before slicing them. This will help to prevent the muffins from becoming too mushy.
If you don't have any cinnamon or nutmeg on hand, you can substitute 1 teaspoon of pumpkin pie spice.
Don't overmix the batter. Overmixing can result in tough muffins.
Fill the muffin cups about 2/3 full. This will help to prevent them from overflowing.
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before serving. This will help to prevent them from falling apart.

Conclusion:

Dutch apple pie muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover apples. With their sweet and tart flavor, these muffins are sure to be a hit with everyone who tries them.