DAD'S BREAKFAST EGG MUFFINS
I wanted a breakfast to take on early morning and would be a change. My better half came up with the idea and we ran with it. Easy on to eat on the go.
Provided by We Cook together
Categories Breakfast
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 400 degrees.
- In a large bowl mix cheese, veggies, eggs and meat. Mix with a hand mixer until frothy.
- Add Spices, continue to mix.
- Fold in bread.
- Spoon mixture into greased muffin pan.
- Cook for 20 min and enjoy.
Nutrition Facts : Calories 76.1, Fat 4.5, SaturatedFat 1.9, Cholesterol 113.4, Sodium 189.5, Carbohydrate 3.4, Fiber 0.3, Sugar 0.8, Protein 5.3
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Nura Shehu
[email protected]These egg muffins are a delicious and healthy breakfast option. They're also a great way to get kids to eat their vegetables.
S.N VIDEO
[email protected]These egg muffins are so easy to make and they're a great way to use up leftover vegetables. I always have a batch of these in the fridge for a quick and easy breakfast or snack.
Robel Vlogs
[email protected]These egg muffins are a great way to get a healthy breakfast on the go. They're also a great option for meal prepping. I make a batch on the weekend and then eat them throughout the week.
Gracy Mcbride
[email protected]I love how versatile these egg muffins are. You can add any vegetables or cheese that you like. I also like to add some chopped ham or bacon for a protein boost.
Manoj Thota
[email protected]These egg muffins are amazing! They're so fluffy and flavorful, and the vegetables add a nice crunch. I'll definitely be making these again.
kuddy Sasi
[email protected]I've been making these egg muffins for years and they're always a hit. They're a great way to meal prep for the week and they're perfect for a quick and easy breakfast or snack.
Myfate Belina
[email protected]These egg muffins are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Ainembabazi Peace
[email protected]I'm always looking for new and easy breakfast recipes, and these egg muffins fit the bill perfectly. They're so simple to make and they're a great way to start the day.
E Eman
[email protected]These egg muffins are a great way to use up leftover vegetables. I added some chopped broccoli and carrots to mine and they were a hit!
GAMING witH M.S
[email protected]I love that you can customize these egg muffins with your favorite ingredients. I added some chopped spinach and feta cheese to mine and they were delicious!
Lalan Pandit
[email protected]These egg muffins are a lifesaver on busy mornings. They're so quick and easy to make, and they're a great way to get a healthy breakfast on the go.
Sumit Ghising
[email protected]I'm not a huge fan of eggs, but these egg muffins were actually really good! They're a great way to get some protein in the morning.
Kayond Hada
[email protected]These were delicious! I made them for a brunch party and everyone loved them. They're so easy to make and they're perfect for a crowd.
Timothy Jacksin
[email protected]I've made these egg muffins several times now and they're always a success. They're so fluffy and flavorful, and the vegetables add a nice crunch. I highly recommend trying this recipe!
Anitah Lovell256
[email protected]These egg muffins were a hit with my family! They're so easy to make and perfect for a quick and healthy breakfast or snack. I especially love that you can customize them with your favorite ingredients.