Best 2 Dutch Apple Salad Recipes
Dutch apple salad is a classic American dessert that is perfect for any occasion. It is a sweet and tangy combination of crisp apples, crunchy celery, and creamy mayonnaise. This salad is often served as a side dish or as a light lunch. It is also a popular dish to bring to potlucks and picnics. There are many different variations of Dutch apple salad, as some people like to use different types of apples, celery, and mayonnaise. It can be made ahead of time and stored in the refrigerator, which makes it a convenient dish to prepare.
Here are our top 2 tried and tested recipes!
DUTCH APPLE SALAD
There's plenty of crunch in this refreshing salad that's perfect for autumn when apples are ripe for the picking. The simple milk and sugar dressing allows the fruit and veggie flavors to shine. You could use vanilla yogurt in place of the cooked dressing. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small heavy saucepan, combine the flour and sugar. Gradually whisk in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Transfer to a small bowl. Cool to room temperature without stirring. Cover surface of salad dressing with waxed paper; refrigerate until cooled., Just before serving, combine the apples and celery in a large salad bowl. Drizzle with dressing; gently toss to coat. Sprinkle with grapes and walnuts.
Nutrition Facts :
DUTCH APPLE SALAD
This is one of the Zaar recipes that I adopted. Thanks a bunch to Julesong for her suggestions in helping me edit the recipe! Note: to make this salad low carb, substitute jicama for the apples and turnips for the potatoes.
Provided by Dreamgoddess
Categories Potato
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and serve on lettuce leaves.
- Garnish with paprika.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- If you don't have any lemon juice, you can use white vinegar instead. Just be sure to use half the amount, as vinegar is more acidic than lemon juice.
- If you are using a food processor to shred the apples, be sure to use the pulse setting. This will help to prevent the apples from turning into mush.
- Be sure to drain the apples well after they have been shredded. This will help to prevent the salad from becoming watery.
- If you are making the salad ahead of time, be sure to cover it tightly and refrigerate it. The salad will keep for up to 3 days.
- Serve the salad chilled or at room temperature. You can also top it with whipped cream or ice cream if desired.
Conclusion:
Dutch apple salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy salad, give Dutch apple salad a try.
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