Best 2 Dutch Cream Waffles Recipes
Dutch cream waffles are a delectable breakfast treat, tantalizing taste buds with their crispy exterior and fluffy interior. Originating in the Netherlands, these waffles have become a beloved dish around the world, enjoyed for their unique flavor and versatility. Whether you prefer them plain, topped with butter and syrup, or adorned with fresh fruit and whipped cream, Dutch cream waffles are a culinary delight that is sure to satisfy. In this article, we'll delve into the art of crafting the perfect Dutch cream waffle, exploring various recipes and techniques to help you create this delicious dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
DUTCH CREAM WAFFLES
"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."
Provided by Taste of Home
Time 20m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth., In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter., Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup.
Nutrition Facts : Calories 500 calories, Fat 35g fat (20g saturated fat), Cholesterol 321mg cholesterol, Sodium 291mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
DUTCH CREAM WAFFLES WITH MAPLE HONEY BUTTER
I love breakfast for dinner, and that's what we had last night after I came across this recipe for waffles. I couldn't refuse trying these...They were a hit, I served them with Honey Maple Butter and Maple Syrup. As well as an apple and orange salad and bacon of course! I found the waffle recipe in a Big Taste of Home...
Provided by Wendy Rusch
Categories Waffles
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, combine flour and salt. In a small mixing bowl beat egg yolks on low, add cream slowly while mixing. Beat for 1 minute. (I used half milk, as I didn't have enough cream) Add to flour mixture, mixing on low speed until mostly incorporated then mix on medium high speed until smooth.
- 2. In another bowl, beat egg whites on high until stiff peaks form. Gently fold into batter.
- 3. Preheat waffle iron. Drop 1/2 c or so of batter onto waffle iron and proceed according to manufacturer's instructions.
- 4. Serve warm with Maple Honey Butter and Warm Maple Syrup, if desired.
- 5. Maple Honey Butter: I almost always have this on hand. It is soooo good on so many things from bagels to squash. It stores well in refrigerator for up to a month, that's the longest I've ever had it last, so it might be good longer, but I don't know. lol Place all ingredients for the butter into a medium bowl and mix on low until incorporated, then on medium high for 2 minutes...you want to make sure your get it all whipped together or the maple syrup with start to break down the butter. (like separated) IF this happens to you after a couple days, just re beat it.
Tips:
- Choosing fresh cream is key; look for cream with a thick, smooth consistency and a slightly sweet aroma.
- Use a heavy-bottomed saucepan to distribute heat evenly and prevent scorching.
- Stir the cream continuously to prevent curdling.
- Remove the cream from heat as soon as it reaches the desired consistency to avoid overcooking.
- Be patient, as making whipped cream can take several minutes of whisking.
Conclusion:
Whether you're topping a dessert, making a sauce, or simply enjoying it on its own, whipped cream is a versatile and delicious treat that can elevate any occasion. With a little practice and these helpful tips, you'll be able to make perfect whipped cream at home every time. So, grab your whisk and give it a try! You won't be disappointed.
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