Best 3 Dutch Loaf Lunceon Meat Recipes
Dutch loaf luncheon meat, also known as Dutch loaf or potted meat, is a processed meat product made from finely ground pork, beef, or a combination of both. It is seasoned with salt, pepper, and other spices, and then cooked in a loaf pan. Dutch loaf luncheon meat is a popular ingredient in sandwiches, salads, and other dishes. If you are looking for a tasty and versatile recipe for Dutch loaf luncheon meat, look no further! This article will provide you with all the information you need to make a delicious and satisfying dish.
Here are our top 3 tried and tested recipes!
DUTCH MEAT LOAF
This recipe comes from an older, but local Church cookbook of family favorites. While the meat loaf is pretty standard, it is the sauce that intrigued me. We especially like it and I hope you will as well. This is comfort food! Just remember ovens vary so your time may be different.
Provided by Debaylady
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Meal loaf:.
- In a medium bowl, mix ground beef, onion, and egg together. Add the milk soaked bread crumbs, salt and pepper, then the tomato sauce to the meat mixture and lightly blend together.
- Form into a loaf. Place in a shallow pan.
- Bake in a moderate oven set at 350 degrees.
- Sauce Mixture:.
- Immediately begin mixing the sauce ingredients in a smaller bowl. Combine well.
- Pour over meat loaf.
- Continue baking 1 1/2 hours longer, basting occasionally.
Nutrition Facts : Calories 386.5, Fat 19.1, SaturatedFat 7.2, Cholesterol 112.4, Sodium 745.5, Carbohydrate 27.2, Fiber 1.7, Sugar 11.7, Protein 25.3
DUTCH LOAF - LUNCHEON MEAT RECIPE
Dutch loaf or luncheon meat in many cases does not call for flour, egg, or breadcrumbs. It is denser than regular meatloaf which makes it well-suited as a lunch meat loaf. The spices in a Dutch loaf are rich but subtle enough to be overwhelmed by too much sodium. The hardwood smoke flavor is truly unique among lunch meats.
Provided by cavetools
Categories Side Dish
Number Of Ingredients 12
Steps:
- Mix the ground meats thoroughly in a large bowl.
- Use your hands and poke holes with your fingers in preparation for the spices.
- Combine the spices in a small bowl.
- Pour the spice blend into the cold water.
- Mix until sugar and salts have completely dissolved.
- Work the spice mixture thoroughly into the mixed meats.
- Preheat the smoker to 225 degrees Fahrenheit.
- Add wood when ready.
- Fill the loaf pan with the meat mixture.
- Make sure to pack the mixture tightly.
- Smoke for 6 to 7 hours, replenishing wood every hour or two.
- The loaf's internal temperature should be 150 degrees Fahrenheit
- Allow the Dutch loaf to cool completely.
- Remove loaf from the pan and wrap tightly in plastic.
- Refrigerate overnight.
- Slice thinly when ready to serve.
Nutrition Facts : Calories 56 kcal, ServingSize 153 g
DUTCH MEATLOAF
Make and share this Dutch Meatloaf recipe from Food.com.
Provided by _Pixie_
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
- Shape into loaf.
- Combine remaining ingredients with 1/2 tomato sauce.
- Pour over meat.
- Bake at 350 degrees for 75 minutes.
Tips:
- Choose high-quality ingredients: Opt for fresh, lean ground beef and high-quality seasonings to ensure the best flavor and texture in your Dutch loaf luncheon meat.
- Grind the beef properly: Ensure the beef is ground to a fine or medium texture for a smooth and consistent loaf.
- Mix the ingredients thoroughly: Take the time to mix the beef, seasonings, and other ingredients together until they are well combined and evenly distributed.
- Shape the loaf properly: Form the meat mixture into a compact and evenly shaped loaf to ensure even cooking and slicing.
- Use a reliable meat thermometer: To achieve the desired doneness and food safety, use a meat thermometer to accurately measure the internal temperature of the loaf.
- Allow the loaf to rest before slicing: Let the cooked loaf rest for a few minutes before slicing to allow the juices to redistribute, resulting in cleaner and more flavorful slices.
Conclusion:
Creating a homemade Dutch loaf luncheon meat is a rewarding culinary experience that allows you to control the quality of ingredients and flavors. With careful preparation, attention to detail, and the tips mentioned above, you can achieve a delicious and satisfying loaf that rivals store-bought options. Experiment with different seasonings and variations to create a customized luncheon meat that suits your taste preferences. Whether you enjoy it as a sandwich filling, part of a charcuterie board, or as a snack, your homemade Dutch loaf luncheon meat will be a hit among family and friends.
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