Best 2 Dutch Oven Black Bean Soup Recipes
Seeking a perfect blend of flavors and textures in a hearty and comforting meal? Look no further than the Dutch oven black bean soup, an enticing culinary delight that effortlessly marries the richness of black beans, the aromatic depth of spices, and the comforting warmth of a savory broth. Embark on a culinary journey as we unveil the secrets to crafting an exceptional pot of this delectable soup, unraveling the perfect balance of ingredients and techniques to tantalize your taste buds and fill your home with an irresistible aroma.
Here are our top 2 tried and tested recipes!
DUTCH OVEN BLACK BEAN SOUP
The interesting blend of spices in this soup will remind you of the traditional Cuban meal of black beans and rice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 6
Number Of Ingredients 12
Steps:
- Place beans in Dutch oven; add enough cold water to cover beans. Heat to boiling. Boil uncovered 2 minutes. Remove from heat; cover and let stand 1 hour. Drain and reserve beans.
- In same Dutch oven, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is tender.
- Stir in remaining ingredients. Heat to boiling. Boil 2 minutes. Reduce heat to low; cover and simmer about 2 hours or until beans are tender.
- Carefully pour soup into blender. Cover; blend until almost smooth.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1/2, Fiber 19 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
DUTCH OVEN BLACK BEAN SOUP
This should be a thick soup, but I often add water if too much liquid has boiled away. It has a nice consistency, and the garnishes add flavor.
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- Rinse beans. In a Dutch oven, combine beans and water. Bring to a boil. Reduce heat; cover and simmer until beans wrinkle and crack, about 1-1/2 hours. Add onion, pork, salt, garlic and oregano. Simmer, covered, 1-1/2 to 2 hours, or until beans and pork are tender. Stir in tomato paste; heat through. Ladle into soup bowls. If desired, top with radishes, cabbage, peppers and sour cream.
Nutrition Facts :
Tips:
- Soak the black beans overnight. This will help to soften them and reduce the cooking time.
- Use a variety of vegetables. This will add flavor and texture to the soup. Some good options include onions, celery, carrots, bell peppers, and corn.
- Don't be afraid to add spices. Spices like cumin, chili powder, and oregano can really enhance the flavor of the soup.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Simmer the soup for at least 30 minutes. This will help to develop the flavors and make the soup more hearty.
- Serve the soup with your favorite toppings. Some good options include sour cream, avocado, cilantro, and grated cheese.
Conclusion:
Black bean soup is a delicious and healthy soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this black bean soup a try.
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