LEMON-BERRY TWIST PANCAKES
Ready in 20 minutes, our pancakes explode with flavor thanks to fresh lemon, blueberries and raspberries.
Provided by By Brooke Lark
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In large bowl, stir together Bisquick mix, egg, milk, lemon peel and juice, cardamom and vanilla with whisk just until blended. Gently fold in 1/4 cup each blueberries and raspberries (or wait and drop a few berries onto each pancake when pouring batter onto griddle).
- Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
- Serve pancakes with butter and syrup; garnish with additional berries.
Nutrition Facts : ServingSize 1 Serving
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Deepson jung Prokhel
[email protected]I'm allergic to berries, so I substituted chopped apples in this recipe. They turned out great!
Yaser Abbas
[email protected]These pancakes were a great way to use up some leftover lemon curd. I also added a bit of cinnamon for extra flavor.
Jack Jadah
[email protected]The pancakes were delicious, but I think I would have liked them even more if I had used fresh berries instead of frozen.
toufiq ahmed
[email protected]These pancakes were so easy to make, and they turned out so light and fluffy! I will definitely be making them again.
CLARIBEL MENDOZA
[email protected]I'm not a huge fan of pancakes, but these lemon berry twist pancakes were pretty good. I especially liked the crispy edges.
M Madni Telar 32
[email protected]Overall, these pancakes were a nice change from my usual breakfast routine. I would definitely make them again.
Reshika Raut
[email protected]I love the idea of adding berries to pancakes, but I think I would have preferred a different kind of berry, like blueberries or raspberries.
sha hookz
[email protected]These pancakes were a bit too sweet for my taste, but I think that's just because I used regular sugar instead of maple syrup.
XL Biplob
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Tuha moni
[email protected]These pancakes are the perfect combination of sweet and tart. I love the way the lemon zest brightens up the flavor.
J Star Landscaping
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and crumbly. I think I might have overmixed the batter.
Lucia Wiafe
[email protected]I made these pancakes for a brunch party, and they were a big hit! Everyone raved about how delicious they were.
Jason Bubagha
[email protected]These pancakes were a great way to use up some leftover berries. I also added a bit of vanilla extract for extra flavor.
Chazail Johnson
[email protected]The pancakes were a little too tart for my taste, but I think that's just because I don't like lemon very much.
Shamshad Bibi
[email protected]These pancakes were easy to make and turned out perfect! I will definitely be making them again.
Fact Cap
[email protected]I've never been a big fan of pancakes, but these lemon berry twist pancakes changed my mind! They were so good, I ate three of them.
Tara Cusick
[email protected]I made these pancakes for my family for breakfast, and they were a hit! Everyone loved the unique flavor combination.
Suhag Khan
[email protected]These pancakes were absolutely delicious! The lemon and berry flavors complemented each other perfectly, and the pancakes were light and fluffy.