Best 3 Dutch Oven Peach Cobbler For Camping Recipes
Are you looking for a delicious and easy camping dessert that's sure to be a hit with everyone? Look no further than Dutch oven peach cobbler. This classic dessert combines sweet, juicy peaches with a crispy, buttery topping all cooked to perfection over a campfire. With just a few simple ingredients and a little preparation, you can have a delicious Dutch oven peach cobbler to enjoy on your next camping trip.
Let's cook with our recipes!
CAMPFIRE PEACH COBBLER
This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! -Jackie Wilson, Wellsville, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan., Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven., When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 455 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 505mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
DUTCH OVEN PEACH COBBLER FOR CAMPING
A tasty peach cobbler cooked in an old-fashioned Dutch oven over hot charcoal.
Provided by AllanSimpson
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Light charcoal briquettes in a campfire or grill. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes.
- Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt.
- Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Mix in 1 1/2 cups sugar. Add milk and stir until batter is well combined.
- Add remaining 1 1/2 cups sugar to peaches in a separate bowl; mix until evenly coated.
- Swish Dutch oven around to coat all sides with melted butter. Pour liquid batter into the pot, then pour peach mixture into the center of the batter. Cover with the lid and place hot charcoal on top of the lid.
- Cook until done, checking every 20 minutes to prevent overbaking, about 1 hour.
Nutrition Facts : Calories 455 calories, Carbohydrate 74.7 g, Cholesterol 44.3 mg, Fat 16.5 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 10.3 g, Sodium 291.9 mg, Sugar 56 g
CAMP FIRE EASY DUTCH OVEN PEACH COBBLER
We go camping a lot and this is one dessert that the kids (and adults) LOVE for me to make over the camp fire. This is not low fat or sugar free! It's super rich and buttery. I make this in an 8 quart cast iron dutch oven, no joke it makes a LOT. It's great with ice cream or whipped cream on top. I sort of adapted it from several cobbler recipes. Note: I've used fresh peaches too,about ten med peaches, just cook them over the stove after you peel and slice them, with the nutmeg and cinnamon 2 teaspoons of lemon juice and 1 1/2 cups sugar, until they are soft and make a syrup.
Provided by NurseTeri
Categories Dessert
Time 1h10m
Yield 8 quarts, 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Put dutch oven over enough coals to heat it up, but not too much to make it smokin hot.
- Add butter sticks and melt. Remove dutch oven from heat for now.
- Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each of the nutmeg and cinnamon.
- Spoon batter over the butter- DO NOT STIR TOGETHER.
- Open peaches (DON"T DISCARD THE SYRUP) and stir in rest of nutmeg and cinnamon to peach and syrup mixture.
- Spoon gently peach and syrup mixture over batter- don't worry the peaches will drop to bottom as the batter rises.
- Close lid, return the dutch oven to coals and put a few coals on top of lid, baking until crust has a nice golden and delicious look and toothpick comes out clean. Depending on the heat of your fire it should take 45- 90 minutes.
- You might want to check the cobbler a few times to make sure sure have just the right amount of coals -- it should not boil, but bubble gently.
- The cast iron will keep the cobbler warm while you eat. I reccommend that you eat warm, but cold is OK too.
Nutrition Facts : Calories 297.6, Fat 12, SaturatedFat 6.8, Cholesterol 27.2, Sodium 237.1, Carbohydrate 47.7, Fiber 3.9, Sugar 37, Protein 2.5
Tips:
- For the best cobbler, use fresh, ripe peaches. If using frozen peaches, thaw them completely before using.
- To make the cobbler topping, use a fork to blend the flour, sugar, baking powder, and salt. Then, use your fingers to work in the butter until the mixture resembles coarse crumbs.
- When adding the topping to the cobbler, spoon it evenly over the peaches. Do not press down on the topping, as this will make it tough.
- Bake the cobbler at 350 degrees Fahrenheit for 45-50 minutes, or until the topping is golden brown and the peaches are bubbling.
- Let the cobbler cool for at least 15 minutes before serving. This will allow the topping to set and the peaches to thicken.
Conclusion:
Dutch oven peach cobbler is a delicious and easy-to-make dessert that is perfect for camping or any other outdoor activity. With just a few simple ingredients, you can create a cobbler that is sure to please everyone.
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