Best 3 Dutch Oven Pork Chops And Potatoes Recipes

Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Look no further than the delectable recipe of Dutch oven pork chops and potatoes. Imagine tender, juicy pork chops enveloped in a flavorful broth, nestled alongside golden-brown potatoes, all simmered to perfection in a single pot. This dish is not just a meal; it's an experience that captures the essence of rustic charm and home-cooked goodness. Whether you're a seasoned cook or just starting out, this article will guide you through the process of creating this mouthwatering masterpiece, ensuring that you impress your family and friends with your culinary skills. So, gather your ingredients, prepare your Dutch oven, and let's embark on a culinary adventure that will leave you utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

DUTCH OVEN PORK CHOPS AND POTATOES

Dutch Oven Pork Chops And Potatoes image

Make and share this Dutch Oven Pork Chops And Potatoes recipe from Food.com.

Provided by Theresa Thunderbird

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 pork loin chops
4 medium potatoes, cut in to thin slices
3 carrots, cut in to thin slices
2 medium onions, thinly sliced
1 (16 ounce) can tomatoes
1/2 cup water
1 teaspoon instant chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1 (10 ounce) package frozen peas

Steps:

Trim some fat from chops.
Place fat in dutch-oven.
Over medium heat; cook fat until light brown.
Using spoon press and rub fat over bottom of dutch oven.
Discard extra fat.
Add Chops and cook until browned on both sides.
Remove chops and set aside.
In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
Adding salad oil if necessary.
Return chops to dutch oven.
Arranging vegetables over and around chops.
Stir in tomatoes with there liquid and remaining ingredients except peas.
Heat to boiling.
Reduce heat to low.
Cover and simmer 45 minutes or until chops and potatoes are tender.
Add peas and heat threw.

PORK CHOPS WITH CREAMY SCALLOPED POTATOES

Pork Chops with Creamy Scalloped Potatoes image

Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.

Provided by Jennifer Sperry

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11

Ingredients

5 tablespoons butter, divided
6 boneless thick-cut pork chops
salt and ground black pepper to taste
2 teaspoons Dijon mustard
2 teaspoons dried thyme
3 tablespoons all-purpose flour
2 cups chicken broth
½ cup half-and-half
6 potatoes, peeled and thinly sliced, divided
½ cup diced onion, divided
1 cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the butter; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.

Nutrition Facts : Calories 635.7 calories, Carbohydrate 43.6 g, Cholesterol 161.3 mg, Fat 27.6 g, Fiber 5.2 g, Protein 51.5 g, SaturatedFat 14.6 g, Sodium 729 mg, Sugar 2.8 g

SCALLOPED POTATOES AND PORK CHOPS

Scalloped Potatoes and Pork Chops image

This is my favorite recipe and has been since childhood. I especially love the potatoes!

Provided by JOCE

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h30m

Yield 5

Number Of Ingredients 7

Ingredients

5 potatoes, peeled and thinly sliced
1 onion, quartered then sliced
2 ½ cups Cheddar cheese, shredded
1 cup milk
3 tablespoons butter
salt and pepper to taste
5 pork chops

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 35.1 g, Cholesterol 118.6 mg, Fat 33 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 19.3 g, Sodium 448.3 mg, Sugar 6 g

Tips for Making Perfect Oven-Baked Pork Chops and Potatoes:

Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help them stay juicy and flavorful during cooking.
Season the pork chops well: Before cooking, season the pork chops with salt, pepper, and any other desired spices. This will help to enhance their flavor.
Sear the pork chops: Searing the pork chops before baking them will help to create a nice crust and lock in the juices. To sear the pork chops, heat a large skillet over medium-high heat and cook the pork chops for 2-3 minutes per side, or until they are browned.
Roast the pork chops and potatoes together: To save time and effort, roast the pork chops and potatoes together in the oven. Simply place the pork chops and potatoes in a baking dish, drizzle with olive oil, and season with salt and pepper. Then, bake the pork chops and potatoes in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until the pork chops are cooked through and the potatoes are tender.
Let the pork chops rest before serving: After cooking, let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Oven-baked pork chops and potatoes is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make sure that your pork chops and potatoes turn out perfectly every time. So next time you're looking for a quick and easy meal, give this recipe a try!