SOUR CREAM PEACH PIE
Steps:
- PLACE PEACHES IN 9" PIE SHELL UNBAKED. MIX SUGAR, FLOUR, SOUR CREAM, EGGS, VANILLA AND SALT. POUR OVER PEACHES AND BAKE AT 450 FOR 15 MIN. REDUCE HEAT TO 350 AND BAKE FOR 30 MIN. LONGER. TOPPING MIX TOGETHER AND SPRINKLE ON TOP OF PIE BAKE FOR 20 MIN. AT 325
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Suzana Anderson
[email protected]This pie is a classic. It's simple to make and always a crowd-pleaser. I love the sour cream in the filling, it gives it a unique and delicious flavor.
Agyei Emmanuel
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Aziz Chaabane
[email protected]This pie was a bit too sweet for my taste. I would suggest using less sugar in the filling next time.
Hosen Ahamed
[email protected]I've never made a sour cream peach pie before, but I'm glad I tried this recipe. It was easy to follow and the pie turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Aliyah Mhe
[email protected]This pie is perfect for summer! The peaches are so fresh and juicy, and the sour cream adds a nice tang. I love serving it with a dollop of whipped cream.
shamar mclaren
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the crumble topping. It added a nice crunch to the pie.
Laal Qalander
[email protected]This pie was okay, but I wouldn't make it again. The filling was a bit too runny for my taste, and the crust was a bit too thick. I also found the flavor to be a bit bland.
Mudeesr Yasin
[email protected]I've made this pie several times and it's always a hit. The filling is thick and flavorful, and the crust is flaky and buttery. I love the addition of sour cream, which gives the pie a unique and delicious flavor.
Goth Cutie
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The sour cream adds a nice tanginess that balances out the sweetness of the peaches. I like to serve it with a scoop of vanilla ice cream.
ani 0ri
[email protected]This pie was a disaster! The crust was soggy, the filling was runny, and the crumble topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Sheraaz Saleem
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use less sugar in the filling. I found it to be a bit too sweet for my taste.
Shelby Puckett
[email protected]I was hesitant to try this recipe because I'm not a big fan of sour cream, but I'm so glad I did! The sour cream really balanced out the sweetness of the peaches, and the pie was absolutely delicious. The crust was flaky and buttery, and the crumble
Shaharyar Ali
[email protected]This sour cream peach pie was an absolute delight! The filling was perfectly balanced, with a sweet and tangy flavor. The peaches were juicy and flavorful, and the sour cream added a richness that took it to the next level. The crust was flaky and go