Best 2 Dutch Oven White Chicken Chili Recipes

Dutch oven white chicken chili is a hearty and flavorful soup that is perfect for a cold winter day. It is made with chicken, white beans, corn, and green chiles, and is simmered in a creamy sauce. The result is a delicious and comforting dish that is sure to please everyone at the table. There are many different recipes for dutch oven white chicken chili, but they all share some common ingredients and techniques.

Let's cook with our recipes!

DUTCH OVEN WHITE CHICKEN CHILI

Dutch Oven White Chicken Chili image

This chili is the ultimate winter comfort food recipe. I saw a recipe similar to this on Good Morning America. I love using my Fontignac enamel Dutch oven and don't see enough recipes that call for its use on here. I switched a few things up. The original recipe can be found on GMA's website. Serve with Monterey Jack cheese and crushed tortilla chips or cornbread.

Provided by Holly Johnson

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 medium green bell pepper, chopped
1 cup chopped onion
1 teaspoon minced garlic
½ cup beer
1 ½ pounds cooked chicken breast, cubed
3 (15 ounce) cans great Northern beans, drained
3 cups chicken broth
2 tablespoons chopped fresh cilantro
2 teaspoons ground cumin
¼ teaspoon salt
¼ teaspoon cayenne pepper

Steps:

Heat oil in a 5-quart cast iron Dutch oven over medium heat. Add bell pepper, onion, and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Pour in beer and allow to cook off.
Stir in chicken, beans, chicken broth, cilantro, cumin, salt, and cayenne. Simmer for 30 minutes. Ladle chili into bowls.

Nutrition Facts : Calories 548.9 calories, Carbohydrate 50.2 g, Cholesterol 91.6 mg, Fat 18 g, Fiber 11.4 g, Protein 45.1 g, SaturatedFat 4.4 g, Sodium 767.3 mg, Sugar 2.3 g

DUTCH OVEN RED & WHITE CHICKEN CHILI

Dutch Oven Red & White Chicken Chili image

If you have a crowd coming, this is a great meal to prepare and bake in a slow oven while you make cornbread or serve other fresh vegetables with it.

Provided by Montana Heart Song

Categories Stocks

Time 4h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

4 cups cooked pinto beans
4 cups cooked great northern beans
1 1/2 quarts hot water
2 tablespoons sysco chicken base
4 chicken breasts, cooked & diced
1 (4 ounce) can diced pimentos, with juice
1 1/2 teaspoons ground cumin
2 teaspoons chili powder
1 (4 1/2 ounce) can diced green chilies, with juice
1 white onion, peeled and diced
1 teaspoon celery seed
1 teaspoon ground thyme
1/2 teaspoon salt or 1/2 teaspoon salt substitute

Steps:

Put all ingredients in a dutch oven with lid or roaster with lid.
Put in the oven on the middle rack.
Oven 300*.
Cook 3 to 4 hours. Check once or twice to see if there is enough liquid. If it is getting a little too dry, add 1 cup water at a time and stir. Taste. You might want to add a little more salt.
Note: If you want hot chili add seeded diced jalapeno peppers, two will do.

Nutrition Facts : Calories 295.3, Fat 6.4, SaturatedFat 1.8, Cholesterol 37.1, Sodium 335.2, Carbohydrate 35.8, Fiber 11.9, Sugar 1.5, Protein 24.7

Tips:

* For a creamy, flavorful chili, use a combination of chicken broth and heavy cream. * To add a smoky flavor, use smoked paprika or chipotle powder. * If you like your chili spicy, add a pinch of cayenne pepper or a few chopped jalapeños. * For a thicker chili, add a tablespoon or two of cornstarch or flour to the pot. * Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, and cilantro.

Conclusion:

This Dutch oven white chicken chili is a hearty, flavorful, and easy-to-make meal that's perfect for a chilly night. With its creamy broth, tender chicken, and flavorful spices, this chili is sure to be a hit with the whole family. So next time you're looking for a comforting and delicious meal, give this Dutch oven white chicken chili a try. You won't be disappointed!