Finally I found the perfect recipe for alfajores. They are great and tasty!, the down side is that U can not stop eating them!!! Good Luck
Provided by -Sabrina-
Categories Dessert
Time 20m
Yield 40 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients until forming a smooth dough.
- roll the dough in 1/4 inch.
- cut in 2 inches diameter circles.
- bake them a 350 degrees for 15 minutes.
- do not brown them.
- let cool and spread dulce de leche.
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Kimberly Vele
[email protected]These alfajores were delicious! The cookies were crispy and the filling was creamy and sweet. I would definitely recommend this recipe.
Saidur Rahmun
[email protected]I was a bit skeptical about using cornstarch instead of flour, but I was pleasantly surprised with the results. The cookies were crispy and held their shape well, and the filling was smooth and delicious. I would definitely make these again.
chaplin ch
[email protected]I've made alfajores before, but this recipe is definitely my favorite. The cookies are so light and airy, and the filling is perfectly sweet and creamy. I will definitely be making these again!
Shova Acharya
[email protected]These alfajores were a hit at my party! Everyone loved the combination of crispy cookies and creamy filling. I especially appreciated how the recipe used cornstarch instead of flour, which gave the cookies a unique texture.
ASKTUGA TV
[email protected]Alfajores de Maicena are a delightful treat that combines delicate layers of cornstarch cookies with a sweet, milky filling. I tried this recipe and was amazed by how easy it was to make. The cookies turned out crispy and flavorful, while the filling