Best 4 Dutch Red Cabbage Revelation Recipes

Dutch red cabbage revelation is a traditional Dutch dish that is often served during the winter months. It is a sweet and sour dish made with red cabbage, apples, and raisins. The cabbage is slowly cooked in a mixture of vinegar, sugar, and spices, until it is tender and has a deep red color. Apples and raisins are then added to the cabbage, and the dish is simmered until the apples are soft. Dutch red cabbage revelation is a delicious and easy-to-make dish that is perfect for a cold winter night. This article will provide you with a step-by-step guide on how to make this classic Dutch dish.

Here are our top 4 tried and tested recipes!

DANISH CHRISTMAS RED CABBAGE

Danish Christmas Red Cabbage image

In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.

Provided by LILLELI

Categories Side Dish Vegetables

Time 1h30m

Yield 12

Number Of Ingredients 5

Ingredients

1 small head red cabbage, cored and shredded
2 cups white sugar
2 cups white vinegar
2 teaspoons salt
3 cups water

Steps:

Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 36.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 402.1 mg, Sugar 35.1 g

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE

Grandma Jeanette's Amazing German Red Cabbage image

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories Side Dish Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

Steps:

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

RODE KOOL (RED CABBAGE) DUTCH RECIPE

Rode Kool (Red Cabbage) Dutch recipe image

Make and share this Rode Kool (Red Cabbage) Dutch recipe recipe from Food.com.

Provided by PanNan

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 head red cabbage
3 -4 tablespoons vinegar
2 tablespoons sugar
1/2 teaspoon ground cloves
1 pinch pepper
1 tablespoon butter
1 teaspoon salt

Steps:

Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.

DUTCH RED CABBAGE REVELATION

Dutch Red Cabbage Revelation image

My (Dutch) mother's recipe for "Hollandse Rode Kool". Previously, I never thought of cabbage as exciting, so much as something to be endured. But no longer! This dish is tangy and delicious with a lovely tender consistency; even the kids love it. And it's healthy! And a beautiful vivid red.

Provided by MichelleAndErin

Categories Apple

Time 40m

Yield 1 huge pile, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

1 medium head red cabbage, finely sliced
1/4 cup butter or 1/4 cup margarine
3 tablespoons brown sugar
1/2 cup onion, chopped or finely sliced
2 sliced apples
3 -4 tablespoons vinegar
1/3 teaspoon salt
fresh ground black pepper (lots!)
1/4 cup blackberry jam

Steps:

For the apples, green or Fuji work well. Get something that doesn't disintegrate when cooked. For the vinegar, cider is good, but basic white vinegar is fine. For the jam, raspberry, plum, etc makes a fine substitute. Also, my mom puts in some chopped candied ginger for zing.
Saute the cabbage in the butter, turning often, for 10-15 minutes. A wok is good if you have a lid for it.
Add the sugar, onion, apples, and cook for another 5min. It should be all wilted now.
Add the rest, COVER, and simmer slowly for another 20min or so. Be sure to periodically turn it so it doesn't scorch. In the end, it will all be pretty much the same bright purplish red color.
This dish is hard to mess up; it still tastes okay mildly scorched. :) It's yummy served hot or cold, but I prefer warm. And it keeps for many days in the fridge.

Tips:

Choose a firm, medium-sized red cabbage for the best flavor and texture.
Slice the cabbage thinly and evenly so that it cooks evenly.
Use a combination of butter and olive oil to sauté the cabbage for the best flavor.
Add apples, onions, and spices to the cabbage for a more complex flavor.
Simmer the cabbage in a mixture of red wine vinegar, water, and sugar until it is tender and slightly caramelized.
Season the cabbage with salt and pepper to taste.
Serve the cabbage warm as a side dish or as a main course with roasted meats or poultry.

Conclusion:

Dutch red cabbage is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. It is a great way to use up leftover red cabbage and it is also a healthy and affordable meal. With its vibrant color and tangy flavor, Dutch red cabbage is a surefire hit at any table.