CHOCOLATE-BANANA CAKE ROLL
A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year.
Provided by SARAANTHONY
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. Sift together the cocoa, flour and baking powder; set aside.
- In a medium bowl, whip the egg yolks and half of the sugar with an electric mixer until thick and pale. Set aside. In a separate larger bowl, combine the egg whites and vanilla. Whip with clean beaters until foamy. Gradually sprinkle in the remaining sugar while continuing to whip until stiff but not blocky. Fold the yolks into the whites by hand, then fold in the dry ingredients. Spread evenly in the prepared pan.
- Bake for 15 minutes in the preheated oven, until the cake springs back when lightly pressed. Try not to let it bake too long or it will be difficult to roll. When the cake is done, run a knife around the edge to loosen and turn out onto a sheet of parchment paper or aluminum foil. Sprinkle confectioners' sugar on both sides and allow to cool.
- Spread whipped cream on one side and place the bananas along the length. Roll the cake up around the bananas. Place on a serving platter with the seam side down. Frost with chocolate frosting.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 119.1 g, Cholesterol 178.3 mg, Fat 25.5 g, Fiber 3.7 g, Protein 9.2 g, SaturatedFat 9 g, Sodium 430 mg, Sugar 96.2 g
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berties world
[email protected]I'm not sure what I did wrong, but my cake roll turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Richard peter
[email protected]This cake roll was a little too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar in the recipe next time.
yadjuna
[email protected]I'm not a big fan of cake rolls, but this one was really good. The cake was light and airy, and the chocolate ganache was the perfect amount of sweetness.
DaKinG BlinG
[email protected]I made this cake roll for my husband's birthday, and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Arthur Cutshall
[email protected]This is the best chocolate banana cake roll I've ever had! The cake is so moist and fluffy, and the chocolate ganache is rich and creamy. I highly recommend this recipe.
Justin Aaron
[email protected]This cake roll was a disaster! The cake was dry and crumbly, and the ganache was too thick. I followed the recipe exactly, so I'm not sure what went wrong.
Hamza tanha
[email protected]I thought this cake roll was a bit too sweet for my taste, but my kids loved it. It was very easy to make, and it looked very impressive when I served it.
Renu Pandey
[email protected]This was my first time making a cake roll, and it turned out great! The instructions were easy to follow, and the cake was delicious. I will definitely be making this again.
Ali virk
[email protected]I've made this cake roll several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
alien dog 1989
[email protected]This chocolate banana cake roll was a hit with my family! It was so moist and delicious, and the chocolate ganache was the perfect finishing touch. I will definitely be making this again.