Best 2 Dutch Rhubarb Pie Recipes

Dutch rhubarb pie, also known as rabarbervlaai, is a classic Dutch dessert that is sure to satisfy your sweet tooth. This delicious pie is made with a sweet and tangy rhubarb filling, enclosed in a flaky and buttery crust. Whether you are a seasoned baker or a beginner in the kitchen, this guide will provide you with the knowledge and step-by-step instructions to create the perfect Dutch rhubarb pie. We will explore the history of this beloved dessert, provide tips for selecting the best rhubarb, and offer variations on the classic recipe to suit your taste preferences. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a delightful and unforgettable Dutch rhubarb pie.

Check out the recipes below so you can choose the best recipe for yourself!

DUTCH RHUBARB PIE

Dutch Rhubarb Pie image

"I love mixing rhubarb with different fruits, combining its tart goodness with something sweet," says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

Pastry for single-crust pie (9 inches)
3 cups chopped fresh or frozen rhubarb
2 cups fresh raspberries
3/4 cup sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 egg, lightly beaten
1/4 teaspoon ground nutmeg
TOPPING:
1/3 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons butter, melted

Steps:

Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the rhubarb, raspberries, sugar, flour, vanilla and egg. Pour into crust; sprinkle with nutmeg. In a small bowl, combine the topping ingredients; sprinkle over filling., Bake at 350° for 35-40 minutes or until filling is set and crust is golden brown (if needed, cover edges loosely with foil during the last 10 minutes to prevent overbrowning). Cool on a wire rack.,

Nutrition Facts : Calories 321 calories, Fat 12g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 156mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.

PA DUTCH RHUBARB PIE RECIPE

PA Dutch Rhubarb Pie Recipe image

Provided by RuthLouise

Number Of Ingredients 7

Ingredients

3 cups diced rhubarb
1 1/2 cups sugar
3 Tbsp. flour
1/4 tsp. salt
1 Tbsp. lemon juice
2 eggs, separated
1 9-inch pie shell

Steps:

Cut rhubarb into small pieces. Arrange rhubarb piece in an unbaked pie shell. Combine the sugar and flour, add egg yolks and lemon juice. Stir into a smooth paste. Pour this mixture over rhubarb. Cover with meringue made from the egg white. Bake for 10 min at 425 degrees. Then reduce heat to 325 degrees and bake for an additional half-hour.

Tips:

Choose the right rhubarb: Look for stalks that are bright red and firm. Avoid stalks that are limp or have brown spots.
Prepare the rhubarb properly: Wash the rhubarb stalks and cut them into 1-inch pieces. If the rhubarb is very tart, you can sprinkle it with sugar and let it sit for a few minutes before adding it to the pie.
Use a good quality pie crust: You can use a store-bought pie crust or make your own. If you are using a store-bought crust, be sure to thaw it according to the package directions.
Don't overcook the pie: The pie is done when the crust is golden brown and the filling is bubbling. Overcooking the pie will make the crust tough and the filling runny.
Let the pie cool before serving: This will allow the filling to set and the flavors to meld.

Conclusion:

Dutch rhubarb pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give Dutch rhubarb pie a try. You won't be disappointed!