Best 2 Dynasty Corn Pudding Recipes

The classic corn pudding dish gets a makeover with Dynasty Corn Pudding. This Southern comfort food is a creamy, golden brown casserole brimming with sweet corn, rich custard, and savory seasonings infused with a touch of Chinese-inspired flavors. The result is a tantalizing fusion of two culinary worlds that guarantees to delight your taste buds. Whether you're a fan of traditional corn pudding or seeking a taste of something new, Dynasty Corn Pudding is sure to become a cherished recipe in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

DYNASTY CORN PUDDING

Dynasty Corn Pudding image

This recipe came from Parade magazine and was submitted by Linda Evans. I haven't made it yet, but it won't be long.

Provided by Pebbles

Categories Corn

Time 45m

Yield 12 , 12 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces unsalted butter, melted plus addl for greasing
3 cups fresh corn kernels, ears (4-5, I will use frozen)
2 eggs
1 cup sour cream
9 ounces monterey jack cheese or 9 ounces monterey jack pepper cheese, cut into 1/2 inch cubes
1/2 cup cornmeal
1 (4 ounce) can whole green chilies, drained, patty dry and cut into 1/2 inch
1/2 teaspoon salt
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 350°F Generously butter a 2 quart rectangular casserole dish.
In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs.
In a large bowl, combine all remaining ingredients, except parmesan cheese.
Add pureed corn and mix well. Pour into casserole dish, sprinkle with parmesan and baked for 30 minutes, or until puffed and golden.
(note: you can broil for a couple of minutes at end to get golden spots on top).

LINDA EVANS' DYNASTY CORN PUDDING RECIPE - (4.2/5)

Linda Evans' Dynasty Corn Pudding Recipe - (4.2/5) image

Provided by á-8623

Number Of Ingredients 9

Ingredients

4 oz (1 stick) unsalted butter, melted, plus additional for greasing
3 cups fresh corn kernels (from 4 to 5 ears), divided
2 eggs
1 cup sour cream
9 oz Monterey Jack (or pepper Jack cheese), cut into 1/2-inch cubes
1/2 cup cornmeal1
4-oz) can whole green chiles, drained, patted dry, and cut into 1/2-inch pieces
1/2 tsp salt
1/2 cup grated Parmesan cheese (I prefer Parmigiano-Reggiano

Steps:

1. Preheat oven to 350°F. Generously butter a 2-quart rectangular casserole dish. 2. In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs. 3. In a large bowl, combine all remaining ingredients except Parmesan. Add pureed corn and mix well. Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden. Cook's note: If the top isn't browned but the pudding looks set, place it under a preheated broiler for a couple of minutes, until golden spots appear. Keep an eye on it so it doesn't burn. Linda's Tips: •To add more bite, sprinkle in some hot sauce, like Frank's RedHot. •For an even cheesier taste, mix in some cheddar. •Pair the pudding with a spinach salad and roasted chicken for dinner. •Feeling weighed down? Try taking a daily one-hour walk like I do.

Tips:

Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
Don't overmix the batter. Overmixing can make the pudding tough.
Bake the pudding in a water bath to prevent it from drying out.
Serve the pudding warm or at room temperature. It can also be chilled and served cold.
Garnish the pudding with fresh herbs, such as chives, parsley, or cilantro.

Conclusion:

Dynasty Corn Pudding is a delicious and versatile dish that can be served as a side dish, main course, or even a dessert. It's easy to make and can be tailored to your own taste preferences. With its creamy texture, sweet corn flavor, and hint of spice, this pudding is sure to be a hit with your family and friends.