INSTANT POT® CREAMY CHICKEN MARSALA FLORENTINE
Nothing says fancy quite like a creamy Italian dish ... this Italian-American style chicken Marsala Florentine will wow your family and friends. It's a quick meal, spiked with flavor, featuring golden, pan-fried chicken immersed in a mushroom-studded marsala wine sauce. Serve this over pasta, rice, mashed potatoes, any type of grain, or even cauliflower rice.
Provided by Diana71
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Mix together flour, oregano, salt, and pepper in a bowl. Dust chicken slices with flour mixture and set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and allow to get hot. Add chicken and fry until nicely browned, about 4 minutes per side. Remove to a plate. Add butter and allow to melt. Stir in mushroom caps and onions; cook for 2 minutes. Mix in wine, water, sun-dried tomatoes, and bouillon cube. Bring to a simmer and turn off Saute mode.
- Place chicken pieces on top of the sauce in the pot. Layer spinach on top of the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Open lid and remove chicken to a plate. Make a slurry by mixing water with potato starch. Mix slurry into the Marsala sauce. Set mode to Saute, and bring sauce to a simmer. Whisk until sauce is thickened then turn Saute mode off. Stir in half-and-half until sauce is golden and creamy.
- Distribute spaghetti amongst 4 plates, ladle sauce on top of the noodles and place chicken onto pasta.
Nutrition Facts : Calories 740.6 calories, Carbohydrate 100.3 g, Cholesterol 60.8 mg, Fat 20.6 g, Fiber 5.2 g, Protein 29.8 g, SaturatedFat 8.2 g, Sodium 255.6 mg, Sugar 8.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suman Mandal
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Khadija Abdullahi
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Mushtaq Jokhio
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Gary Oak
[email protected]The sauce was a bit too thick for my taste. I would thin it out with some chicken broth next time.
Dawand Wallace
[email protected]This dish was easy to make and turned out great! I served it over rice and it was a hit with my family.
Alohan Osas
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still very flavorful.
Rawr Ima dinosaur
[email protected]This was a delicious and elegant dish that was perfect for a special occasion.
Larry Bechtold
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and herbs next time.
Ava Oxley
[email protected]I loved the creamy sauce and the spinach in this dish. It was a nice change from the traditional chicken marsala.
Boi Keboi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and sauce were cooked perfectly in the Instant Pot.
H4Z9ERA
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again and cook the chicken for less time.
Aerin Young Kim
[email protected]This dish was easy to make and turned out great! I served it over pasta and everyone loved it.
Isabella Waterman
[email protected]I'm not usually a fan of chicken marsala, but this recipe changed my mind. The addition of the spinach and the creamy sauce made it so much more flavorful and interesting.
Sadia Cabdulaahi
[email protected]This creamy chicken marsala florentine was an absolute delight! The chicken was tender and juicy, the sauce was rich and flavorful, and the spinach added a nice pop of color and freshness.