Best 9 Early Riser Cheddar Muffins Recipes
Starting the day with a delicious and wholesome breakfast can set the tone for a great day ahead. Among the many breakfast options, early riser cheddar muffins stand out with their irresistible cheesy flavor, fluffy texture, and convenient grab-and-go nature. Whether you're a seasoned baker or just starting your culinary journey, this guide will take you through the steps of creating perfect early riser cheddar muffins. From gathering the right ingredients to mastering the baking techniques, we'll explore the secrets behind these delectable muffins so you can impress your family and friends with a delightful breakfast treat.
Let's cook with our recipes!
CHEDDAR CHEESE MUFFINS
Steps:
- Preheat the oven to 400 degrees.
- Place the ingredients into a mixing bowl, and beat until well combined.
- Spoon the batter into 12 sections of a muffin tin that have been well greased or lined with cupcake liners. Fill each one to the top with the batter.
- Bake for 15-20 minutes until browned and cooked through.
EASY CHEDDAR CHEESE MUFFINS
Steps:
- Preheat the oven to 400 F.
- Grease a 12-cup muffin tin.
- In a medium bowl, combine the all-purpose flour, baking powder, salt, dry mustard, cheddar cheese, and sugar.
- In a small bowl, mix the vegetable oil, egg, milk, and water.
- Add the mixed liquid ingredients to the bowl of dry ingredients. Quickly mix the ingredients altogether, making sure not to overmix.
- Fill each muffin cup two-thirds full with the batter. Sprinkle paprika on the tops of each muffin cup. Bake at 400 F for 25 minutes or until done.
- Let the muffins cool in the muffin tin for about 10 minutes.
- Lift the muffins out with a spoon and serve them with butter.
Nutrition Facts : Calories 138 kcal, Carbohydrate 13 g, Cholesterol 23 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, Sodium 222 mg, Sugar 1 g, Fat 8 g, ServingSize 1 dozen (12 servings), UnsaturatedFat 0 g
CHEDDAR CHEESE MUFFINS
This recipe came from a lady who worked in the Bell Canada cafeteria for many years. They were a favourite coffee break snack for most employees.
Provided by CountryLady
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine milk, melted butter, egg& cayenne.
- In a second bowl, sift together flour, baking powder, sugar& salt.
- Stir in cheese.
- Add flour mixture to milk mixture and stir batter until it is just combined.
- The batter should be lumpy.
- Spoon the batter into muffin tins (buttered or lined) filling each about 2/3 full.
- Bake 20- 25 minutes.
Nutrition Facts : Calories 143.9, Fat 6.5, SaturatedFat 3.9, Cholesterol 33.4, Sodium 248.2, Carbohydrate 16.3, Fiber 0.5, Sugar 1.1, Protein 4.9
CHEDDAR MUFFINS
These easy Cheddar Muffins are only 4 ingredients! They go great with any meal and are super easy to make.
Provided by The Southern Lady Cooks
Categories bread
Time 37m
Number Of Ingredients 4
Steps:
- Whisk together the flour, cheese and garlic powder. Stir in the milk. Spray a 12 cup muffin tin and fill each cup. Bake in preheated 400 degree oven for 25-30 minutes.
EARLY RISER BREAKFAST
this is so easy to prepare the night before and everyone loves it...can bake while everyone is opening their gifts
Provided by grandma2969
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- arrange bread in an ungreased 13x9" baking pan -- sprinkle with cheeses and sausage --
- mix eggs and 2 1/2 cups milk together --
- pour over bread.
- cover with aluminum foil; refrigerate overnight.
- combine remaining ingredients; pour over bread mixture.
- bake, uncovered at 300* for 1 1/2 hours.
Nutrition Facts : Calories 824, Fat 63.2, SaturatedFat 24.3, Cholesterol 268.8, Sodium 1744.6, Carbohydrate 20.1, Fiber 0.7, Sugar 2, Protein 41.5
EARLY-RISER MUFFINS
Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these buttery, tender muffins baking.
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, sugar, baking powder, salt and mustard. Combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in ham and cheese. Fill greased or paper-lined muffins cups about two-thirds full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 195 calories, Carbohydrate 19.2 g, Cholesterol 42.8 mg, Fat 10.1 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 5.7 g, Sodium 324.8 mg, Sugar 3.2 g
EARLY-RISER MUFFINS
Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these buttery, tender muffins baking.
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, sugar, baking powder, salt and mustard. Combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in ham and cheese. Fill greased or paper-lined muffins cups about two-thirds full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 195 calories, Carbohydrate 19.2 g, Cholesterol 42.8 mg, Fat 10.1 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 5.7 g, Sodium 324.8 mg, Sugar 3.2 g
EARLY-RISER OVEN OMELET
Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. -Wendy Fawcett, Gillam, Manitoba
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a greased 10-in. cast-iron or other ovenproof skillet. Sprinkle with the ham, broccoli, cheese, tomato and onion. Bake, uncovered, at 350° until eggs are almost set, 30-35 minutes. Broil 4-6 in. from the heat until the eggs are set and top is lightly browned, 1-2 minutes.
Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 805mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
EARLY RISER SPECIAL
This is a great breakfast casserole to serve for company or any special occasion!
Provided by Stephanie Dodd @skeen
Categories Eggs
Number Of Ingredients 9
Steps:
- Press crescent rolls into a pizza pan to form a crust; spoon sausage over crust. Sprinkle hash browns over sausage; top with Cheddar cheese. In a bowl, beat together milk, eggs, salt and pepper; pour over Cheddar cheese. Sprinkle with Parmesan cheese and bake at 375 degrees for 20 minutes, or until eggs are set and cheese is bubbly.
Tips:
- For a more flavorful muffin, use a sharp cheddar cheese.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the muffins are cooked through, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- Let the muffins cool for a few minutes before serving. This will help them to hold their shape.
- These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These Cheddar muffins are a delicious and easy-to-make breakfast treat. They're perfect for a quick grab-and-go breakfast or a hearty snack. With a few simple ingredients, you can have a batch of these muffins ready to enjoy in no time. So next time you're looking for a tasty and convenient breakfast option, give these Cheddar muffins a try.
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