OVEN BAKED SEAFOOD CHOWDER #5FIX
5-Ingredient Fix Contest Entry. This appetizer is a one dish wonder that is easy to make and sure to be a hit!
Provided by superlemonbalm
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- 1. Place oven rack in center position and preheat oven to 400 degrees.
- 2. Mix potatoes and Alfredo sauce in a 3 quart oven safe casserole dish, then spread them evenly on the bottom on dish. Bake 20 minutes.
- 3. Stir potatoes carefully with spatula without breaking.
- 4. Fold seafood flakes in with potatoes.
- 5. Pour buttermilk on top.
- 6. Bake 15 additional minutes (20 in mountains) stirring gently occasionally.
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R k sp
[email protected]This is the best seafood chowder I've ever had. I highly recommend it!
GORE DON
[email protected]This chowder is so creamy and flavorful. I love the addition of corn and red pepper flakes.
Charles Khumalo
[email protected]I love that this chowder is made with frozen seafood. It's so easy to make and it's always delicious.
Malik Naveed
[email protected]This chowder is a great way to use up leftover seafood. It's also a great meal to make on a cold night.
Rportocarrerox
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious.
Arafat Hasan
[email protected]This is the best seafood chowder I've ever had. The broth is so rich and flavorful, and the seafood is cooked perfectly.
vida quartey
[email protected]I love this chowder! It's so creamy and flavorful. I always make a double batch so I have leftovers.
Aminathfaiza22 Faiza
[email protected]This chowder is so easy to make and it's absolutely delicious. I highly recommend it!
Abdesamad Choukri
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Jonathon
[email protected]This is my go-to recipe for seafood chowder. It's always a crowd-pleaser.
Peter Cotonou
[email protected]This chowder is delicious and easy to make. I love that I can use frozen seafood.
Mejid Momeylove
[email protected]I've made this chowder several times and it's always a hit. It's so creamy and flavorful.
Everond Reeves
[email protected]This chowder is a great way to use up leftover seafood. It's also a great meal to make on a cold night.
Bryan Harrison
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends.
mst santi
[email protected]This is the best seafood chowder I've ever had. The broth is rich and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe!
ODEASHA TYNES-PIERRE
[email protected]This chowder was delicious! I made it for a potluck and it was a hit. Everyone loved it. The only thing I changed was that I used frozen seafood instead of fresh. It still turned out great!
Nagoribacha Manitobacha
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the seafood was cooked perfectly. I'll definitely be making this again!
Idris Rakiya
[email protected]This seafood chowder is a keeper! It's easy to make and packed with flavor. I especially love the addition of corn and red pepper flakes. Thanks for sharing this recipe!