Best 5 Early Riser Oven Omelet Recipes
Preparing a delightful breakfast is a wonderful way to kick-off your day, and if you're seeking a hearty and flavorful dish, look no further than the "Early Riser Oven Omelet". This delectable dish is a symphony of flavors and textures that will tantalize your taste buds and leave you feeling satisfied all morning long. With its fluffy eggs, colorful vegetables and savory fillings, the Early Riser Oven Omelet is not just a breakfast meal, but a culinary adventure that will surely brighten your day. Whether you're a seasoned chef or a novice in the kitchen, this recipe offers a delightful combination of ease and sophistication that guarantees a delicious outcome. So, gather your ingredients, preheat your oven, and let's embark on the journey to create the perfect Early Riser Oven Omelet.
Let's cook with our recipes!
EARLY-RISER OVEN OMELET
Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. -Wendy Fawcett, Gillam, Manitoba
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a greased 10-in. cast-iron or other ovenproof skillet. Sprinkle with the ham, broccoli, cheese, tomato and onion. Bake, uncovered, at 350° until eggs are almost set, 30-35 minutes. Broil 4-6 in. from the heat until the eggs are set and top is lightly browned, 1-2 minutes.
Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 805mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
OVEN OMELET
The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!
Provided by Terdinski
Categories Breakfast
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Whip eggs and milk together. Add in rest of ingredients.
- Pour into round casserole dish --> or pie dish.
- Cook at 350 for 20-25 minutes.
- Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
- Many different variations to this recipe.
EARLY-RISER OVEN OMELET
Your gang will look forward to their morning meal when you prepare the omelet Wendy Fawcett shares from Gillam, Manitoba. Packed with tomato, broccoli, ham and reduced-fat cheese, It's an easy brunch dish to serve your bunch on Easter Sunday.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a 10-in.ovenproof skillet coated with nonstick cooking spray. Sprinkle with the ham, broccoli, cheese, tomato and onion. Bake, uncovered, at 350 degrees F for 30-35 minutes or until eggs are almost set. Broil 4-6 in. from the heat for 1-2 minutes or until the eggs are set and top is lightly browned.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 5.5 g, Cholesterol 179.3 mg, Fat 12.1 g, Fiber 0.7 g, Protein 24.9 g, SaturatedFat 4.5 g, Sodium 780.2 mg, Sugar 3.9 g
EASY OVEN OMELET
This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless.
Provided by bmcnichol
Categories < 60 Mins
Time 42m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Add all other ingredients to eggs and blend.
- Pour into an 8x8 greased baking dish.
- Bake at 350 for about forty minutes, or until set.
EARLY-RISER OVEN OMELET
Your gang will look forward to their morning meal when you prepare the omelet Wendy Fawcett shares from Gillam, Manitoba. Packed with tomato, broccoli, ham and reduced-fat cheese, It's an easy brunch dish to serve your bunch on Easter Sunday.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a 10-in.ovenproof skillet coated with nonstick cooking spray. Sprinkle with the ham, broccoli, cheese, tomato and onion. Bake, uncovered, at 350 degrees F for 30-35 minutes or until eggs are almost set. Broil 4-6 in. from the heat for 1-2 minutes or until the eggs are set and top is lightly browned.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 5.5 g, Cholesterol 179.3 mg, Fat 12.1 g, Fiber 0.7 g, Protein 24.9 g, SaturatedFat 4.5 g, Sodium 780.2 mg, Sugar 3.9 g
Tips:
- Choose the right pan: A non-stick skillet is essential for making a perfect omelet. Make sure the pan is large enough to accommodate the eggs and fillings without overcrowding.
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your omelet. Use fresh, high-quality eggs, vegetables, and cheese.
- Don't overcrowd the pan: When adding the eggs to the pan, make sure to spread them out evenly. If the pan is too crowded, the eggs will not cook evenly.
- Cook over medium heat: Cooking the omelet over medium heat will help to prevent the eggs from overcooking and becoming dry.
- Be patient: Don't rush the cooking process. Cooking an omelet takes a few minutes. Be patient and let the eggs cook through before folding them over.
- Don't flip the omelet too early: Wait until the eggs are set before flipping the omelet. If you flip it too early, the omelet will break apart.
- Add fillings sparingly: Don't overload the omelet with fillings. Too many fillings will make it difficult to fold the omelet and will also make it more likely to break apart.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a dollop of sour cream or salsa to the top of the omelet.
Conclusion:
Omelets are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. With a little practice, you can master the art of making perfect omelets every time. So next time you're looking for a quick and easy breakfast, give one of these omelet recipes a try.
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