Best 5 Easiest Greek Salad Dressing Recipes
Calling all foodies and salad enthusiasts! Dive into a mouthwatering culinary adventure as we present you with the ultimate guide to crafting the easiest Greek salad dressing that will tantalize your taste buds and transform your salads into irresistibly delightful masterpieces. Discover the perfect balance of tangy, savory and refreshing flavors, inspired by the sun-kissed shores of Greece. With just a few pantry staples and a few simple steps, you'll be whisked away to a Mediterranean paradise, where every salad becomes an unforgettable experience. Get ready to embark on a flavor journey that will redefine your salad-dressing game and make you the envy of all your dinner guests.
Here are our top 5 tried and tested recipes!
GREEK SALAD DRESSING
A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.
Provided by BeachGirl
Categories Salad Dressings
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and shake well to mix.
- Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.
Nutrition Facts : Calories 249.4, Fat 27.1, SaturatedFat 3.7, Sodium 23.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 0.2
GREEK SALAD DRESSING
A delicious Greek salad dressing recipe that will make you want to hop on a plane to Greece! Watch the video above to see how quickly it comes together.
Provided by Lisa Bryan
Categories dressing
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients, except the olive oil to a bowl and whisk together.
- Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
Nutrition Facts : ServingSize 2 tbsp, Calories 123.5 kcal, Carbohydrate 0.6 g, Protein 0.1 g, Fat 13.6 g, SaturatedFat 1.9 g, Sodium 89.8 mg, Fiber 0.1 g, Sugar 0.2 g
GREEK SALAD DRESSING
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
EASIEST GREEK SALAD DRESSING
Easy and delicious dressing. Salad-haters tell me that they will eat a whole bucket of salad as long as it has this dressing on it. I have also brushed this dressing onto homemade pizza dough (in lieu of tomato sauce) when I make pizza at home. Note: If you do not have any red wine vinegar you can substitute a tablespoon of red wine (any kind will do) with a splash of regular vinegar. (Not really a new idea; just an easy substitution!)
Provided by FattyFat
Categories Salad Dressings
Time 10m
Yield 1/3 cup, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small container and shake vigorously.
- Chill in refrigerator at least 1 hour prior to serving (Note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) Let dressing return to room temperature before serving.
- For the actual salad I use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese.
- Prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving.
Nutrition Facts : Calories 248.7, Fat 27, SaturatedFat 3.7, Sodium 1.5, Carbohydrate 2.2, Fiber 0.2, Sugar 1.3, Protein 0.1
ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Provided by DANIELLE M.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 120
Number Of Ingredients 9
Steps:
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your dressing will taste. Look for ripe tomatoes, crisp cucumbers, and fresh herbs.
- Don't overdress your salad: A little bit of dressing goes a long way. Start with a small amount and add more to taste.
- Let your dressing sit for a while: This will allow the flavors to meld together. If you're short on time, you can make your dressing ahead of time and store it in the refrigerator for up to a week.
- Use a variety of herbs: Greek salad dressing is typically made with oregano, thyme, and basil. However, you can use any herbs that you like. Some other good options include rosemary, marjoram, and savory.
- Adjust the acidity to your taste: Greek salad dressing is traditionally made with red wine vinegar. However, you can use any type of vinegar that you like. You can also add a squeeze of lemon juice to brighten the flavor.
Conclusion:
Greek salad dressing is a versatile and flavorful dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy dressing, give Greek salad dressing a try. You won't be disappointed!
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