Best 2 Easiest Muffins Recipes
Muffins are a classic breakfast treat or afternoon snack. They are a great way to use up leftover ingredients and can be customized to your liking. This article provides a comprehensive guide to help you find the easiest muffin recipe, tailored to your preferences, time constraints, and dietary needs. We'll provide tips for choosing the right ingredients, mastering the mixing technique, and ensuring perfect baking. Whether you prefer sweet or savory muffins, this article has got you covered. We'll also explore variations and add-ins to elevate your muffin game and make them extra special.
Check out the recipes below so you can choose the best recipe for yourself!
EASIEST MUFFINS BY TRISHA YEARWOOD
I saw this on Trisha Yearwood's new cooking show, Trisha's Southern Kitchen, and wanted to try them mainly because they looked so simple and quick. They are yummy with a LOT of butter taste. I may try to cut back on the butter with my next batch. I think a little shredded cheese would be awesome in these too. She made it with her recipe for her Daddy's Brunswick Stew and I think this would be a nice biscuit to complement soup--or anything! Mmmm, mmmmm, good!
Provided by Queen Puff
Categories Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- In an electric mixer, cream the margarine and sour cream.
- Add the flour and mix well.
- Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups.
- Bake until the tops of the muffins are golden brown, 15 to 20 minutes.
- Cook's note: For smaller muffins, use mini muffin pans and reduce the baking time to 10 to 12 minutes.
Nutrition Facts : Calories 178.4, Fat 11.6, SaturatedFat 3.8, Cholesterol 10, Sodium 368.7, Carbohydrate 16.1, Fiber 0.6, Sugar 0.7, Protein 2.5
EASIEST MUFFINS
Steps:
- Preheat the oven to 400 degrees F.
- In an electric mixer, cream the margarine and sour cream. Add the flour and mix well. Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups. Bake for until the tops of the muffins are golden brown, 15 to 20 minutes.
Tips:
- Use ripe bananas for a sweeter, more flavorful muffin.
- Don't overmix the batter. Overmixing can result in tough, dense muffins.
- Fill the muffin cups only about 2/3 full. If you fill them too full, the muffins will overflow and make a mess in your oven.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before eating them. This will help them to set and prevent them from falling apart.
Conclusion:
Muffins are a delicious and versatile breakfast, snack, or dessert. They are easy to make and can be customized with a variety of ingredients. With so many different recipes to choose from, there is sure to be a muffin recipe that everyone will enjoy. Whether you are looking for a classic blueberry muffin or something more unique like a chocolate peanut butter muffin, you are sure to find a recipe in this article that you will love.
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