ZUCCHINI PINEAPPLE JAM
Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. -Kathy Weese, Jackson, Ohio
Provided by Taste of Home
Time 30m
Yield 8-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large stockpot, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat. Skim off any foam; fill jars or plastic containers. Cool before covering with lids. Refrigerate up to 3 weeks.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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NS Shakil
[email protected]I love the unique flavor of this jam. It's the perfect balance of sweet and tart.
RAIVIS VECVAGARS
[email protected]This jam is a great way to add some sweetness to your breakfast or snack. It's also a great way to use up extra zucchini.
Ali Gomez
[email protected]I was pleasantly surprised by how much I enjoyed this jam. It's a great way to use up extra zucchini and it's also a delicious way to add some sweetness to your breakfast or snack.
Rana Pappu
[email protected]This jam is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Barbara Kyles
[email protected]I love the unique flavor of this jam. It's the perfect balance of sweet and tart.
Baba Adole
[email protected]This jam is a great way to add some sweetness to your breakfast or snack. It's also a great way to use up extra zucchini.
Sabina Islam Sabina Islam
[email protected]I was pleasantly surprised by how much I enjoyed this jam. It's a great way to use up extra zucchini and it's also a delicious way to add some sweetness to your breakfast or snack.
Hafizur sk
[email protected]This jam is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
sagar jaan
[email protected]I love the unique flavor of this jam. It's the perfect balance of sweet and tart.
Hell NightMare
[email protected]This jam is a great way to add some sweetness to your breakfast or snack. It's also a great way to use up extra zucchini.
Jazenya Rodriguez
[email protected]I was pleasantly surprised by how much I enjoyed this jam. It's a great way to use up extra zucchini and it's also a delicious way to add some sweetness to your breakfast or snack.
Muhamad Mustapha
[email protected]This jam is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Reehan Ali
[email protected]I love the unique flavor of this jam. It's the perfect balance of sweet and tart.
majid nair
[email protected]This jam is a great way to add some sweetness to your breakfast or snack. It's also a great way to use up extra zucchini.
Asma Saqib
[email protected]I've never had zucchini jam before, but this recipe is amazing. It's so flavorful and versatile. I've been using it on toast, crackers, and even ice cream.
Pravesh Bisram
[email protected]This jam is the perfect way to use up extra zucchini. It's also a great way to get your kids to eat more vegetables.
siddiq siddiq
[email protected]I made this jam last weekend and it was a hit with my family and friends. Everyone loved the unique flavor.
Paul Holmes
[email protected]This jam is so easy to make and it's so good! I love the way the pineapple and zucchini flavors complement each other.
Chan Mohammed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The jam is delicious! It's the perfect balance of sweet and tart.
Dave Flore
[email protected]This jam is amazing! I love the combination of zucchini and pineapple. It's sweet, but not too sweet, and it has a great texture. I've already made it twice and I'm sure I'll be making it again soon.