Best 3 East Meets West Popcorn Shrimp Salad Recipes
In the culinary world, where flavors traverse borders and cultures, there lies a dish that embodies the harmonious fusion of East and West: Popcorn shrimp salad. This tantalizing dish, with its crispy golden popcorn shrimp nestled amidst a vibrant array of fresh vegetables, herbs, and irresistibly delicious dressing, captivates taste buds and invites diners to embark on a culinary journey that transcends boundaries. As we delve into the world of popcorn shrimp salad, let us unveil the secrets behind creating this extraordinary dish, exploring the perfect balance of flavors, textures, and ingredients that make it an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
POPCORN SHRIMP SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
- Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
- Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
- Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.
POPCORN SHRIMP
Popcorn shrimp make a nice appetizer or side dish for both adults and children. Best served with cocktail sauce.
Provided by JK813
Categories Appetizers and Snacks Seafood Shrimp
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place flour in a bowl. Whisk egg and milk in another bowl. Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in a third bowl.
- Gently press shrimp into flour to coat and shake off excess. Dip into egg mixture and press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack.
- Deep fry breaded shrimp in preheated oil until golden brown, 3 to 4 minutes. Transfer shrimp to a paper towel-lined platter to drain.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 50.4 g, Cholesterol 131.7 mg, Fat 31.3 g, Fiber 2.3 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1116.2 mg, Sugar 3.3 g
POPCORN SHRIMP SALAD
Was sitting in the doctor's office and found this in Food Magazine. If you see the torn out recipe, it was me. For Wondra instant flour, see recipe #438574.
Provided by gailanng
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
- Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
- Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
- Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.
Tips:
- For the freshest popcorn shrimp, use wild-caught shrimp if possible.
- To make the popcorn shrimp extra crispy, double-coat them in the cornstarch mixture before frying.
- If you don't have a deep fryer, you can shallow-fry the popcorn shrimp in a large skillet over medium-high heat.
- Be careful not to overcrowd the pan when frying the popcorn shrimp, or they will not cook evenly.
- Serve the popcorn shrimp salad immediately, while the shrimp is still hot and crispy.
Conclusion:
Popcorn shrimp salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of crispy popcorn shrimp, fresh vegetables, and tangy dressing is sure to please everyone at the table. With its combination of Asian and Western flavors, popcorn shrimp salad is a unique and flavorful dish that is sure to become a new favorite. So next time you're looking for a quick and easy meal, give popcorn shrimp salad a try. You won't be disappointed!
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