PEPPERONI AND BACON PIZZA ROLLS
There are plenty of good pizza roll recipes but none of the fillings suited my family's tastes so I came up with this one. If you prefer you can replace some of the meat with sauteed vegetables such as mushrooms and peppers.
Provided by Cookin-jo
Categories Lunch/Snacks
Time 40m
Yield 24 pizza rolls, 24 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon until just crisp and drain on paper towels. Crumble when cool.
- Wipe the bacon grease out of the pan with a paper towel and fry pepperoni in same pan. Drain on paper towels.
- Combine bacon, pepperoni, sauce and cheese.
- Working with 4 wrappers at a time place 2 heaping tablespoons of filling on each wrapper. Brush all 4 edges with water. Roll one corner over the filling, fold in the 2 sides and then roll up completely.
- Heat an inch of vegetable oil in a large deep skillet to 375 degrees. Fry 4 wrappers at a time. When both sides are golden remove to a baking sheet lined with newspaper and paper towel to cool.
- These may be eaten immediately or frozen. To reheat place in a single layer on a baking sheet in a 350 degree oven until warmed through.
Nutrition Facts : Calories 232.5, Fat 12.6, SaturatedFat 4.6, Cholesterol 29.9, Sodium 557.1, Carbohydrate 19.7, Fiber 0.8, Sugar 0.3, Protein 9.2
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James Phiri
[email protected]These pizza rolls are a great way to use up leftover pizza dough.
Emdadul Islam
[email protected]I'm not a big fan of pepperoni, but I still enjoyed these pizza rolls. The bacon and cheese were delicious.
Mark Mel
[email protected]These pizza rolls were a little too greasy for my taste, but they were still good.
Raufon alom Jihad
[email protected]I've never made pizza rolls before, but these were so easy to follow. I'm definitely going to make them again.
Christina Garcia
[email protected]These pizza rolls are a great way to get kids involved in the kitchen.
Narsing Sonawane
[email protected]I love that I can customize these pizza rolls to my liking. I can add different toppings or change the type of cheese.
surur ghazi
[email protected]These pizza rolls are so easy to make and they're always a crowd-pleaser.
Naim Ur
[email protected]I've made these pizza rolls several times now and they're always a hit. They're a great way to use up leftover pizza crust.
Dani Rasirin
[email protected]I wasn't sure how these pizza rolls would turn out, but I was pleasantly surprised. They were delicious!
Shanaya Patterson
[email protected]These pizza rolls are the perfect party food. They're easy to make ahead of time and everyone loves them.
Ardit cubi
[email protected]I followed the recipe exactly and the pizza rolls turned out perfectly. They were crispy on the outside and gooey on the inside.
Zaki Mujib
[email protected]The pizza rolls were a little greasy for my taste, but they were still very good.
karna karki
[email protected]I love how easy these pizza rolls are to make. I can have them ready in under 30 minutes, which is perfect for a busy weeknight meal.
iviwe luswazi
[email protected]These pepperoni and bacon pizza rolls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.