Best 2 Easter Frittata Recipes
Easter is a time for celebration, and what better way to celebrate than with a delicious meal shared with loved ones? If you're looking for a special dish to serve this Easter, consider making an Easter frittata. This versatile dish is easy to make and can be tailored to your own tastes. Whether you prefer your frittata loaded with vegetables, cheese, or meat, there's a recipe out there for you. So gather your ingredients and get ready to make a delicious Easter frittata that will make your holiday meal extra special.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN EASTER FRITTATA
This Easter breakfast frittata has been a family tradition going back many generations from Italy. You probably want to make several at a time because they are time-consuming, but well worth it! Slice as you would a pie and enjoy right away, or cover with aluminum foil and freeze in a freezer bag until needed (that's why I make 4 at a time). Serve with fruit or tomatoes.
Provided by James D.
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place farmer's cheese in 1 bowl and mozzarella cheese in a separate bowl.
- Combine sausage, salami, and pepperoni in a non-stick frying pan over medium heat; cook and stir until warmed, about 5 minutes. Stir ricotta cheese into meat mixture until melted and stringy, about 5 minutes. Stir farmer's cheese and mozzarella cheese into meat mixture until warmed, about 5 minutes.
- Blend eggs together in a blender until frothy; pour into meat-cheese mixture and stir until some of the liquid evaporates, about 5 minutes. Pour egg mixture into a 9-inch pie pan.
- Bake in the preheated oven until top has risen and is starting to brown, about 20 minutes. Cool frittata on a wire rack until set, at least 5 minutes.
Nutrition Facts : Calories 1074.8 calories, Carbohydrate 7.6 g, Cholesterol 705.2 mg, Fat 83.6 g, Fiber 0.1 g, Protein 69.5 g, SaturatedFat 39.5 g, Sodium 2877 mg, Sugar 2 g
EASTER FRITTATA
Steps:
- Preheat the broiler. Whisk the eggs, half & half, salt and pepper. Set aside. Cook sausage and bacon in 12" nonstick overproof skillet over medium heat. Drain fat and add butter. Coat sides of pan with the butter. Raise heat to medium-high. Add the cheeses. Cook for a few minutes until the eggs start to set. Reduce heat to medium-low and cook until the Frittata is almost set, about two minutes. Place the skillet under broiler. Broil until top is set and golden brown, about five minutes. Let the Frittata stand about two minutes. Using spatula, loosen the Frittata from skillet and slide onto a plate.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your frittata.
- Don't overcook the eggs. The frittata should be cooked until the eggs are just set, but not rubbery.
- Be creative with your fillings. You can use almost any type of vegetable, meat, or cheese in a frittata.
- Serve the frittata warm or at room temperature. It's also delicious cold, so it's a great meal to make ahead of time.
Conclusion:
A frittata is a delicious and versatile dish that's perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables and meat. With so many different variations, there's sure to be a frittata recipe that everyone will enjoy.
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