JERUSALEM ARTICHOKES WITH PARMESAN
If you have ever planted Jerusalem Artichokes in your garden you know they keep coming back. If you don't know what they are,they are the root of a plant that is in the sunflower family and can be eaten raw (in a salad), sauted, steamed, mashed, broiled etc. They have a nice mild taste. I find they need a little lift of flavor from something like garlic, cheese or hot sauce
Provided by Bergy
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the artichokes
- Have a pot of lightly salted water boiling.
- Drop artichokes in the water, return to boil and boil for 2-3 minutes (depending on the size, 1 1/2" would be only 3 minutes).
- Dash into cold water and leave in cold water until you are ready to broil them.
- Turn on Broiler.
- Roll Artichokes in the oil and drizzle with the Parmesan cheese and salt& pepper.
- Broil for apprx 5 minutes or until the cheese is golden and the chokes are heated through.
- They should still be crisp.
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Mirfan Bhutta
[email protected]I followed the recipe exactly and the artichokes came out perfectly. They were crispy on the outside and tender on the inside. The Parmesan cheese added a nice touch of flavor. I will definitely be making this recipe again.
Alan Valencia
[email protected]This dish was a hit with my family! The artichokes were roasted to perfection and the Parmesan cheese added a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
Ahmad Rajpoot
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The artichokes were roasted to perfection and the Parmesan cheese added a delicious flavor. I will definitely be making this recipe again.
Fatima Abdi
[email protected]This recipe is a keeper! The artichokes are roasted to perfection and the Parmesan cheese adds a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
Berlin Maslinski
[email protected]I've made this recipe several times and it's always a hit. The artichokes are always roasted to perfection and the Parmesan cheese adds a delicious flavor. I often serve this dish as a side dish with grilled chicken or fish.
Ail Saw
[email protected]This is a great recipe for a quick and easy side dish. The artichokes are roasted to perfection and the Parmesan cheese adds a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
Elias Pheil
[email protected]I love this recipe! The artichokes are always cooked perfectly and the Parmesan cheese adds a delicious flavor. I often serve this dish as a side dish with grilled chicken or fish.
Mamello Motaung
[email protected]I followed the recipe exactly and the artichokes came out perfectly. They were crispy on the outside and tender on the inside. The Parmesan cheese added a nice touch of flavor. I will definitely be making this recipe again.
Qaiser Ali
[email protected]This dish was a hit with my family! The artichokes were roasted to perfection and the Parmesan cheese added a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
Rokjestically Roxic
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The artichokes were roasted to perfection and the Parmesan cheese added a delicious flavor. I will definitely be making this recipe again.
Afrifa Micheal
[email protected]This recipe is a keeper! The artichokes are roasted to perfection and the Parmesan cheese adds a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
Mercy Emmanuel
[email protected]I've made this recipe several times and it's always a hit. The artichokes are always roasted to perfection and the Parmesan cheese adds a delicious flavor. I often serve this dish as a side dish with grilled chicken or fish.
diagnostics Saifmoustafa
[email protected]This is a great recipe for a quick and easy side dish. The artichokes are roasted to perfection and the Parmesan cheese adds a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
Ariah Gillispie
[email protected]I love this recipe! The artichokes are always cooked perfectly and the Parmesan cheese adds a delicious flavor. I often serve this dish as a side dish with grilled chicken or fish.
Sarina voutour
[email protected]I followed the recipe exactly and the artichokes came out perfectly. They were crispy on the outside and tender on the inside. The Parmesan cheese added a nice touch of flavor. I will definitely be making this recipe again.
Rashid Ansari
[email protected]This dish was a hit with my family! The artichokes were roasted to perfection and the Parmesan cheese added a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
Hamz Ali
[email protected]I was pleasantly surprised by how easy this recipe was to make. The artichokes were tender and flavorful, and the Parmesan cheese added a nice touch of creaminess. I will definitely be making this dish again!
Jovayer Islam
[email protected]These Jerusalem artichokes with Parmesan cheese were a delight! The roasted artichokes had a wonderfully nutty flavor, and the Parmesan added a touch of richness and saltiness. I'll definitely be making this dish again.