Best 2 Easter Hard Boiled Eggs Recipes
As Easter approaches, many families and individuals look forward to the tradition of decorating hard-boiled eggs. These colorful eggs are not only a delightful addition to Easter baskets but also a delicious treat to enjoy. Whether you prefer classic, intricate, or modern designs, there are countless ways to decorate Easter eggs. This article will guide you through the process of creating beautifully decorated Easter eggs, including selecting the right eggs, preparing them for boiling, and choosing the most effective decoration techniques. From traditional dyeing methods to creative painting and decoupage ideas, we will explore a variety of options to help you create stunning Easter eggs that will impress your family and friends.
Here are our top 2 tried and tested recipes!
EASTER HARD BOILED EGGS
A Gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". Each person uses his/her egg to tap on everyone else at the table, while wishing them a Happy Easter. Part of the trick is to be the last one with an egg not crushed. After you smack eggs with everyone at the table, the egg gets peeled and eaten. The following are a few hints that will help you cook the best hardboiled eggs: The fresher the egg, the harder it will be to peal it. You should purchase your eggs 2 weeks before you'll be cooking them in order to get them to peal easy. And, the way to get the yolk to be in the center of the egg after it's boiled, is to store them on their side. This relieves the pressure on the membrane within the egg that holds it suspended. The green coloring on the outside of the yolk is caused by cooking them too long. Cooking by the directions below will eliminate that. For additional pictures, please visit: http://www.capnrons.com/R_S_Easter_HardBoiled_Eggs.html?id=RZ
Provided by Capn Ron
Categories Very Low Carbs
Time 12m
Yield 12 Eggs, 12 serving(s)
Number Of Ingredients 2
Steps:
- Place the eggs in a pot with enough cold salted water to cover.
- Place over high heat and bring to a boil.
- Boil for 5 minutes only, then take off the heat and let the eggs sit in the pot, covered, for an additional 10 minutes.
- You'll get perfect hard boiled eggs using this method, without the outside of the yolk turning green.
- Drain the water out and either run cold water in or use ice cubes.
- If you don't cool them off quickly enough, they will develop a green skin between the yolk and the white.
- Peel the eggs, quarter and plate them.
- You can make these eggs a day or 2 ahead of Easter.
- If you wish to dye them, purchase "Paas" dyes or another edible dye version and follow the package directions.
GREEK HARD BOILED EGGS EASTER STYLE
You know when you have all those leftover easter eggs? I learned how to eat them this way from my family and was told it is Greek (as I am told most things are LOL!). So, here you go, it is simple, yet good :)
Provided by Sunday
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel your leftover Easter egg (or just regular hard boiled egg).
- Slice the eggs into pieces widthwise.
- juice lemon half or just put lemon juice over egg slices.
- drizzle olive oil.
- sprinkle salt and pepper.
- enjoy!
Tips:
- Select fresh eggs: For the best results, choose fresh eggs that are no more than two weeks old. Fresh eggs will have a smooth, clean shell and no cracks or blemishes.
- Use a large pot: Use a large pot that can hold all of the eggs in a single layer. This will help to ensure that the eggs cook evenly.
- Cover the eggs with cold water: Place the eggs in the pot and cover them with cold water. The water should be about one inch above the eggs.
- Bring the water to a boil: Bring the water to a boil over medium-high heat. Once the water is boiling, reduce the heat to medium-low and simmer for 10-12 minutes.
- Drain the eggs and place them in ice water: After the eggs have cooked, drain the hot water and immediately place the eggs in a bowl of ice water. This will help to stop the cooking process and make the eggs easier to peel.
- Peel the eggs: Once the eggs are cool, peel them and enjoy! You can use hard-boiled eggs in a variety of recipes, such as deviled eggs, egg salad, or potato salad.
Conclusion:
Hard-boiled eggs are a versatile and delicious ingredient that can be used in a variety of recipes. By following these tips, you can ensure that your hard-boiled eggs turn out perfectly every time. So next time you're looking for a quick and easy snack or ingredient, reach for a hard-boiled egg!
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