CORNBREAD FOCACCIA
Another one from Southern Living. See Recipe #395189 as a good substitute for canned; don't forget to season the tomatoes.
Provided by gailanng
Categories Yeast Breads
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine rapid-rise yeast, warm water and sugar in a small bowl and let stand 5 minutes.
- Stir together 2 cups flour and next 3 ingredients in a large bowl; stir in yeast mixture and 2 tablespoons oil until well blended (dough will be sticky). Turn dough out onto a well-floured surface and knead until smooth and elastic (about 3 to 5 minutes). Place in a well-greased bowl, turning to grease top. Cover with plastic wrap and let stand 15 minutes.
- Sprinkle cornmeal onto well greased baking sheet. Place dough on baking sheet and roll into a 12-inch square (I usually roll it a little larger), sprinkling with flour as needed to prevent sticking (about 1 tablespoon). Cover with plastic wrap and let rise in warm place (85 degrees), free from drafts for 45 minutes.
- Preheat oven 400 degrees. Brush dough with balsamic vinegar. Gentilly press end of a wooden spoon into top of dough, forming indentions. Top with tomatoes, garlic and cheese. Sprinkle with salt and pepper. Drizzle with remaining 1 tablespoon oil.
- Bake 400 degrees for 20 minutes or until golden and cheese is melted. Cool 5 minutes and cut into squares.
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Mercy Willie
[email protected]I love this recipe! It's a great way to change up my usual cornbread routine.
Olivia Abigail
[email protected]This bread is the perfect addition to any meal. It's hearty and flavorful, and it goes well with just about anything.
sleyn bryan
[email protected]I was pleasantly surprised at how easy this recipe was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the bread turned out great!
Brett Pride
[email protected]This recipe was a little too dry for my taste. I think it would have been better if I had used a little more milk or water.
Hailey Brook
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. The focaccia bread was light and fluffy, and the cornbread topping added a nice sweetness.
Nehemia Stephanus
[email protected]This bread is so versatile! I've used it for sandwiches, toast, croutons, and even bread pudding. It's always delicious.
David Lincoln
[email protected]I've made this recipe several times now and it's always a hit. It's a great bread to serve with soup or chili.
Ashley Sherman
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I expected. It was a little dense and dry.
Injineer Mayaq
[email protected]This recipe was a little more work than I expected, but it was worth it. The bread was absolutely delicious!
Amir Sheikh
[email protected]I'm a big fan of cornbread and focaccia, so I was really excited to try this recipe. It didn't disappoint! The bread was moist and flavorful, and the cornbread topping was the perfect finishing touch.
Katie Legge
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Emmanuwel Mmad
[email protected]This recipe is a great way to use up leftover cornbread mix. I always have a box or two in my pantry, so it's nice to have a recipe that I can use them for.
Bukurije ensar
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the bread turned out great!
Trudie du Plessis
[email protected]I found this recipe to be a bit dry. I think it would have been better if I had used a little more oil or butter.
Yassine Khalaf
[email protected]This recipe was a little too sweet for my taste, but I think it would be perfect for someone who likes sweeter breads.
Kirubel Solomon
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. The focaccia bread was light and fluffy, and the cornbread topping was sweet and flavorful.
Mortisthepro
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Astar Astar
[email protected]I've made this recipe twice now and it's been a hit both times. It's a great way to use up leftover cornbread mix.
Anwar Shah
[email protected]This cornbread focaccia was incredibly easy to make and turned out so delicious! It had the perfect balance of cornbread sweetness and focaccia savory.