Best 2 Eastern Shore Seafood Salad Recipes

Seafood salad is a classic dish enjoyed by people across the world. One unique and delicious variation of this dish is the Eastern Shore seafood salad. This salad is known for its flavorful combination of freshly caught seafood, crisp vegetables, and a creamy dressing. If you're looking for a light and refreshing recipe that highlights the bounty of the sea, the Eastern Shore seafood salad is a great option.

Here are our top 2 tried and tested recipes!

EASTERN SHORE SEAFOOD SALAD

Eastern Shore Seafood Salad image

We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound cooked medium shrimp
3 cups cooked or canned crabmeat, drained, flaked and cartilage removed
1 small onion, chopped
1 celery rib, thinly sliced
1/2 cup mayonnaise
2 teaspoons seafood seasoning
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
Leaf lettuce, optional
1 hard-boiled large egg, sliced, optional

Steps:

In a large bowl, combine shrimp, crab, onion and celery. In a small bowl, combine mayonnaise, seafood seasoning, lemon juice, salt and pepper; add to the shrimp mixture and mix gently. , Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and garnish with egg.

Nutrition Facts : Calories 279 calories, Fat 17g fat (2g saturated fat), Cholesterol 181mg cholesterol, Sodium 801mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.

EASY SEAFOOD SALAD

Easy Seafood Salad image

A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

Provided by Jen K

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Yield 12

Number Of Ingredients 7

Ingredients

2 pounds cooked shrimp, peeled and deveined
1 pound imitation crabmeat, flaked
1 head cabbage, diced
1 bunch celery, diced
3 green onions, thinly sliced
1 cup mayonnaise
2 tablespoons white sugar

Steps:

Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 15.7 g, Cholesterol 162.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 646.4 mg, Sugar 8.6 g

Tips:

Use fresh seafood. This will give your salad the best flavor and texture.
Cook the seafood properly. Overcooked seafood is tough and rubbery, so be careful not to overcook it.
Choose a light and flavorful dressing. A vinaigrette or mayonnaise-based dressing is a good choice.
Add some vegetables and herbs to your salad. This will give it more flavor and texture.
Serve your salad chilled. This will help the flavors to meld together.

Conclusion:

Eastern Shore Seafood Salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh seafood, vegetables, and herbs, this salad is sure to be a hit with everyone who tries it.